Dinner: Lamb Jam Finale
Presented by the American Lamb Board
Thu, November 5, 2026
6:30 PM
Pier 57
25 11th Ave
New York, NY 10011
Dining Table
$210
Internal Chef's Counter
$250
External Chef's Counter
$185
Vote on the Best Lamb Dish at This Multi-Course Dinner Featuring the Chef Finalists
The 2026 Lamb Jam finale brings the celebration to New York City for a one-night-only dinner highlighting the chefs, dishes, and American lamb that made this year’s Lamb Jam unforgettable. The evening will bring together four standout chefs from across the country for a menu inspired by their individual cooking styles and the versatility of American lamb.
2026 Lamb Jam champions Cody Chassar (Gunshow, Atlanta) and Francis Ang (Abacá, San Francisco) will be joined by Lamb Jam all-stars Will Gilson (Amba Cambridge, Boston) and Kareem El Ghayesh (KG BBQ, Austin). Guests will have the chance to experience each chef’s signature Lamb Jam dish before the chefs join forces for two new East Coast–West Coast collaborations created exclusively for the grand finale.
This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.
This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.
Who's Cooking
Francis Ang
Cody Chassar
Kareem El Ghayesh
Will Gilson
Dinner
2026 Lamb Jam Champions
Cody Chassar | Lamb Belly with Lamb Boudin Sausage and Carrot Sofrito
Francis Ang | Sinigang Lamb Ribs with Tamarind Glaze and Bone Broth
Contains shellfish
Lamb Jam All-Stars
Will Gilson | Lamb Arayes > Lamb-Stuffed Crispy Pita with Amba Spice, Zhoug Sauce, Farmer’s Salad, and Harissa
Contains alliums, dairy, soy, and wheat
Kareem El-Ghayesh | Lamb Neck Fattah > Braised Lamb Necks with Spicy Garlic Tomato Sauce, Egyptian Rice, Fried Pita Chips, Toasted Pine Nuts, and Parsley
Contains alliums, dairy, and nuts
East and West Coast Collaborations
East Coast Collaboration | Lamb Pithivier > Lamb Loin with Lamb Jam and Lamb Sausage; and Périgueux Sauce and Market Vegetable
Contains wheat
West Coast Collaboration | Inihawna Riyash >Grilled Lamb Chops
Contains alliums, nuts, and soy
Caramelized Pear Upside Down Cake with Lemon Whipped Cream
Contains dairy and wheat
Additional Information
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Gift Card Policy:
Gift cards may not be combined with event discount codes, including Patron member discounts.
Questions? Check out our Platform FAQ page.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education, and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are included in the ticket price. Gratuity, taxes, and fees are included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
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