Dinner: A Taste of Philadelphia’s Honeysuckle Featuring Chefs Omar Tate and Cybille St.Aude-Tate
Presented by Capital One
Mon, February 23, 2026
6:30 PM
Pier 57
25 11th Ave
New York, NY 10011
Dining Table
$210
Internal Chef's Counter
$250
External Chef's Counter
$185
An Evening Celebrating Black Culinary Heritage with Two James Beard Award–Recognized Chefs
Join James Beard Award–recognized chefs Omar Tate and Cybille St.Aude-Tate, the husband-and-wife team behind Philadelphia’s Honeysuckle, for an evening rooted in Black culinary heritage, storytelling, and the power of food as a means for cultural preservation.
Chef Tate—an artist, writer, poet, and chef featured as Esquire’s Chef of the Year, on TIME’s 100 Next list, and on Netflix’s High on the Hog—and chef St.Aude-Tate—honored as a Rising Star by The Philadelphia Business Journal and Hospitality Star of the Year by The Philadelphia Citizen—unite their distinct culinary perspectives in the kitchen.
Drawing from Tate’s Southern and Philadelphia roots and St.Aude-Tate’s Haitian heritage, the menu will highlight fermentation, ancestral techniques, and ingredients sourced from Black farmers, regional producers, and the team’s own farm in Pipersville, Pennsylvania. Together, the chefs offer a table rich with history, flavor, and intention—making this gathering a powerful and meaningful way to mark Black History Month.
This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.
Who's Cooking
Omar Tate and Cybille St.Aude-Tate (Photo: Joe Mac)
Photo: Haamza Edwards
Photo: Haamza Edwards
Menu
Stay tuned for updates!
Additional Information
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Gift Card Policy:
Gift cards may not be combined with event discount codes, including Patron member discounts.
Questions? Check out our Platform FAQ page.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education, and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are included in the ticket price. Gratuity, taxes, and fees are included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.