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Dinner: Season to Taste: An Evening with Corre Larkin

Wed, November 11, 2026

  • 6:30 PM

    Pier 57

    25 11th Ave

    New York, NY 10011

  • Dining Table

    $210

    Internal Chef's Counter

    $250

    External Chef's Counter

    $185

    Book Add-On

    $30

A First Look at @CocoLarkinCooks’s Debut Cookbook

Celebrate the launch of Season to Taste with home cook, content creator, and author Corre Larkin (aka @CocoLarkinCooks), whose popular Substack newsletter and viralsocial media videos have captured the attention of millions of fans, including Stanley Tucci. In her debut cookbook, Corre translates her kitchen philosophy to the page: the best meals don't come on a restaurant plate but are cooked at home and shared around a well-worn table. For one night only, she distills the defining "recipes of her life" into a seasonal multi-course menu that celebrates the warmth and comfort of home cooking.
Guests will enjoy a feast straight from the pages of Season to Taste paired with drinks and an opportunity to learn about how Corre transitioned from small business owner to full-time food content creator, her passion for collecting vintage kitchen goods, and her belief that simple food should make you feel something.
Copies of Season to Taste will be available for purchase with tickets and at the event from our partners at Kitchen Arts & Letters.

This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.

Menu

Stay tuned for updates!

Additional Information

Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Gift Card Policy:
Gift cards may not be combined with event discount codes, including Patron member discounts.

Questions?
Check out our Platform FAQ page.

Terms

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education, and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are included in the ticket price. Gratuity, taxes, and fees are included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.