Dinner: A South American Seafood Feast
Presented by Skuna Bay Salmon
Thu, October 15, 2026
6:30 PM
Pier 57
25 11th Ave
New York, NY 10011
Dining Table
$210
Internal Chef's Counter
$250
External Chef's Counter
$185
Reimagined Salmon Dinner Featuring Chef Francisco Castillo of Cafe Bar J.F.
From the glacial fjords of Vancouver Island to the legendary coasts of Peru and Chile, the Pacific Ocean inspires a one-night-only South American seafood feast hosted by restaurateur Juan Correa of Llama Inn and Llama San, and chef Francisco Castillo, whose pedigree includes world-renowned icons Boragó, Central, and Amelia. Drawing from the duo’s new Brooklyn sensation, Cafe Bar J.F., this special evening pairs their celebrated approach to South American seafood with pristine Skuna Bay salmon.
Harvested in cold, glacier-fed waters, Skuna Bay salmon is prized by world-class kitchens for its exceptional purity and buttery richness—making it an ideal canvas for Castillo’s cooking. Moving beyond standard salmon preparations, this multifaceted feast highlights the fish in reimagined ways, blending refined modern techniques with the vibrant flavors of South America.
This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.
Who's Cooking
Juan Correa and Francisco Castillo
Photo: Kristen Hubby
Menu
Stay tuned for updates!
Additional Information
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Gift Card Policy:
Gift cards may not be combined with event discount codes, including Patron member discounts.
Questions? Check out our Platform FAQ page.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education, and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are included in the ticket price. Gratuity, taxes, and fees are included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
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