Dinner: A Wild-Caught Gulf Coast Feast with Porgy’s Seafood Market

Fri, October 3, 2025

  • 6:30 PM

    Pier 57

    25 11th Ave

    New York, NY 10011

  • Dining Table

    $210

    Internal Chef's Counter

    $250

    External Chef's Counter

    $185

A Sustainable Seafood Dinner Featuring the New Orleans’ James Beard Award Semifinalist® Restaurant

Join us for a celebration of the Gulf Coast showcasing the bounty, incredible flavors, and vital importance of sustainable, wild-caught seafood. This incredible dinner features pristine Gulf catches sourced from Porgy’s Seafood Market, a James Beard Award semifinalist® for Best New Restaurant located in New Orleans. Porgy’s women-led team—chefs and fishmongers Caitlin Carney and Camille Staub—will bring their passion for sustainability, seasonality, and a head-to-tail culinary philosophy to the Platform stage. Expect an inventive multi-course menu of vibrant crudos, smoky grilled fillets, and coastal-inspired sides that honor both tradition and the fisherpeople and waterways that make it all possible.

Menu

Stay tuned for updates!

Additional Information

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.

Questions? Check out our Platform FAQ page.

Terms

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.