Dinner: A Wild-Caught Gulf Coast Feast with Porgy’s Seafood Market
Fri, October 3, 2025
6:30 PM
Pier 57
25 11th Ave
New York, NY 10011
Dining Table
$210
Internal Chef's Counter
$250
External Chef's Counter
$185
A Sustainable Seafood Dinner Featuring the New Orleans’ James Beard Award Semifinalist® Restaurant
Join us for a celebration of the Gulf Coast showcasing the bounty, incredible flavors, and vital importance of sustainable, wild-caught seafood. This incredible dinner features pristine Gulf catches sourced from Porgy’s Seafood Market, a James Beard Award semifinalist® for Best New Restaurant located in New Orleans. Porgy’s women-led team—chefs and fishmongers Caitlin Carney and Camille Staub—will bring their passion for sustainability, seasonality, and a head-to-tail culinary philosophy to the Platform stage. Expect an inventive multi-course menu of vibrant crudos, smoky grilled fillets, and coastal-inspired sides that honor both tradition and the fisherpeople and waterways that make it all possible.
This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.
Who's Cooking
Camille Staub and Caitlin Carney (Photo: Randy Krause Schmidt)
Dinner
Contains alliums and shellfish
Contains alliums
Contains wheat
Contains alliums, dairy, and wheat
Contains dairy and wheat
Additional Information
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Gift Card Policy:
Gift cards may not be combined with event discount codes, including Patron member discounts.
Questions? Check out our Platform FAQ page.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education, and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are included in the ticket price. Gratuity, taxes, and fees are included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.