Omakase Dinner: Marc Vetri at the Chef’s Counter
Sat, January 10, 2026
First Seating 4:45 PM
Second Seating 7:45 PM
Pier 57
25 11th Ave
New York, NY 10011
Internal Chef's Counter
$400
External Chef's Counter
$350
Book Add-onThe Pasta Book by Marc Vetri and David Joachim
$30
The James Beard Award Winner® Showcases His Pasta Mastery
Experience an intimate pasta omakase with James Beard Award–winning chef Marc Vetri, founder of Philadelphia’s acclaimed Vetri Cucina. Known for his dynamic creativity, chef Vetri presents a multi-course tasting that celebrates the beautiful simplicity and depth of Italian cooking traditions.
Drawing inspiration from classic recipes and his extensive culinary research across the globe, Vetri brings his signature balance of refinement and warmth to every dish. With 19 James Beard Award recognitions over his decades-long career, Vetri is one of America’s most celebrated Italian chefs—making this chef’s counter dinner a rare chance to witness his artistry from a front-row seat.
Dietary Restrictions: Due to the nature of the tasting menu and specialty ingredients in each course, dietary accommodations cannot be made for this experience. Please note that some courses will have gluten.
Seatings:
First Seating
4:45 P.M. Cocktail Reception
5:00 P.M. Dinner
Second Seating
7:45 P.M. Cocktail Reception
8:00 P.M. Dinner
*The entire experience will be approximately 2.5 hours.
* Due to the extremely limited quantity of seats at this event, all discounts, including JBF Patron discounts, cannot be applied.
Who's Cooking
Marc Vetri (Photo: Thomas Teal)
Menu
Stay tuned for updates!
Additional Information
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Gift Card Policy:
Gift cards may not be combined with event discount codes, including Patron member discounts.
Questions? Check out our Platform FAQ page.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education, and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are included in the ticket price. Gratuity, taxes, and fees are included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.