Awards Watch: 2014 Journalism Nominees
JBF Editors
The 2014 James Beard Foundation Journalism Nominees
Want to check out our 2014 Journalism Award nominees, but don't know where to start? We've done the hard work for you and compiled links to all of the stories that are up for medals. Now have at it!
The 2014 James Beard Awards will be held in New York City in May. The Book, Broadcast, and Journalism Awards ceremony will take place at Gotham Hall on Friday, May 2, with the James Beard Awards Gala to follow on Monday, May 5, at Lincoln Center's David H. Koch Theater. Tickets to the main gala are now on sale, while the Book, Broadcast, and Journalism Awards ceremony is by invitation only.
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Cooking, Recipes, or Instruction
Various Editors
Bon Appétit
“How to Cook Right Now”
Bon Appétit
“How to Cook Right Now”
Food and Culture
Food and Travel
Food Coverage in a General-Interest Publication
Food Politics, Policy, and the Environment
Eli Saslow
The Washington Post
“Food Stamps”
The Washington Post
“Food Stamps”
Food-Related Columns
Tamar Haspel
The Washington Post
Unearthed
The Washington Post
Unearthed
Kristen Miglore
Food52
Genius Recipes
Food52
Genius Recipes
Adam Sachs
Bon Appétit
The Obsessivore
Bon Appétit
The Obsessivore
Group Food Blog
Health and Well-Being
Rachael Moeller Gorman
EatingWell
“The Whole-Grain, Reduced-Fat, Zero-Calorie, High-Fiber, Lightly Sweetened Truth about Food Labels”
EatingWell
“The Whole-Grain, Reduced-Fat, Zero-Calorie, High-Fiber, Lightly Sweetened Truth about Food Labels”
Humor
Monica Hesse
The Washington Post
“Gwyneth Paltrow: We Love to Hate Her, But We’ll Buy Her Cookbook Anyway”
The Washington Post
“Gwyneth Paltrow: We Love to Hate Her, But We’ll Buy Her Cookbook Anyway”
Individual Food Blog
Food for the Thoughtless
Michael Procopio
Michael Procopio
Homesick Texan
Lisa Fain
Lisa Fain
Poor Man's Feast
Elissa Altman
Elissa Altman
Personal Essay
Profile
Visual Storytelling
Jeff Allen, Jonathan Boncek, Andrew Cebulka, Langdon Clay, Tim Hussey, Allston McCrady, and Susan Puckett
The Local Palate
“Dinin’ Down in the Delta,” “Ferm Belief,” “Fire It Up”
The Local Palate
“Dinin’ Down in the Delta,” “Ferm Belief,” “Fire It Up”
Chris Higdon, Jessie Kriech-Higdon, and Jen White
Spenser Magazine
“Controlled Burn,” “Lead Us Into Temptation,” “The South's Sweet Elixir”
Spenser Magazine
“Controlled Burn,” “Lead Us Into Temptation,” “The South's Sweet Elixir”
James Maikowski, Patricia Sanchez, Stephen Scoble, and Fredika Stjärne
Food & Wine
“Best New Chef All Stars,” “Oysters & Gumbo: A Chef's New Orleans Party,” “Vegetables Now”
Food & Wine
“Best New Chef All Stars,” “Oysters & Gumbo: A Chef's New Orleans Party,” “Vegetables Now”
Wine, Spirits, and Other Beverages
Craig Claiborne Distinguished Restaurant Review Award
Alison Cook
Houston Chronicle
“Corkscrew BBQ a New Houston Classic,” “The Cosmic Soup of Pho Hung,” “The Pass Unleashes Plates of Playfulness”
Houston Chronicle
“Corkscrew BBQ a New Houston Classic,” “The Cosmic Soup of Pho Hung,” “The Pass Unleashes Plates of Playfulness”
Alan Richman
GQ
“Alan Richman Walks Into a Jewish Deli...,” “The Elm: Is Brooklyn Ready for Sophisticated Dining?,” “ZZ's, the Most Expensive 58 Minutes in New York Dining”
GQ
“Alan Richman Walks Into a Jewish Deli...,” “The Elm: Is Brooklyn Ready for Sophisticated Dining?,” “ZZ's, the Most Expensive 58 Minutes in New York Dining”
Besha Rodell
L.A. Weekly
“Black Hogg Down,” “Outback Steakhouse Review: Please Don't Call This Food Australian,” “Sqirl Review: Jessica Koslow's Tiny Restaurant Is Serving Some of the Best Food in L.A.”
L.A. Weekly
“Black Hogg Down,” “Outback Steakhouse Review: Please Don't Call This Food Australian,” “Sqirl Review: Jessica Koslow's Tiny Restaurant Is Serving Some of the Best Food in L.A.”
MFK Fisher Distinguished Writing Award