Taste America brings the James Beard Foundation dinners and programs to exciting culinary destinations.
Cooking demos in select cities will feature chefs and recipes from our new book, Waste Not: How to Get the Most From Your Food.
Tickets on sale now!
The 2018 tour will make stops in:
Sept 28-29: New Orleans / Phoenix
Oct 12-13: Los Angeles
Oct 19-20: Louisville / Seattle
Oct 26-27: Chicago / San Francisco
Nov 2-3: Boston / Philadelphia
Nov 16-17: Austin
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