The James Beard Foundation’s Taste America®, presented by Capital One
The James Beard Foundation’s 10th annual Taste America® culinary series, presented by Capital One, brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.
In this iteration, some of the nation’s finest chefs and changemakers will come together in 20 markets across the United States to represent a shared mission of “Good Food for Good”. This cohort of chefs, known as the TasteTwenty, will collaborate throughout the year at chef dinners and walk-around tastings, spotlighting the breadth and unity of culinary creativity across the nation. Each market with its featured chefs will showcase the centrality of American food culture and celebrate diverse communities, leading the way to a future culinary industry where all can thrive.
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January—March 2023
Tickets on sale Wednesday, November 16 at 12:00 P.M. E.T.
Upcoming Pop-Up Dinners:
- January 22: San Francisco
- February 1: Miami
- February 6: Phoenix
- February 23: Atlanta
- March 1: Chicago (event details coming soon)
- March 8: San Juan, PR
- March 29: San Antonio
Upcoming Walk-Around Tastings:
