The James Beard Awards
Covering all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers and architects and more—the Beard Awards are the highest honor for food and beverage professionals working in North America. The awards are presented each spring at Avery Fisher Hall at Lincoln Center. Nominees and winners are fêted at a weekend of events in New York City that has become the social and gastronomic highlight of the year.
2013 JBF Awards
See the complete list of 2013 JBF Award winners.
Video and audio of JBF Award–winning media.
Watch a rebroadcast of the 2013 JBF Awards on our Livestream channel.
See the complete list of 2013 JBF Award nominees.
See the complete list of Restaurant and Chef award semifinalists.
Visit our press room for news and updates about the James Beard Awards.
2012 JBF Awards
See the complete list of 2012 JBF Award winners.
Hannah Kasperzak
Susan Magrino Agency
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2013 JBF Award Winners
ALL AWARDS
America's Classics
C.F. Folks
C.F. Folks
Washington
America's Classics
Frank Fat’s
Frank Fat’s
Sacramento
America's Classics
Keens Steakhouse
Keens Steakhouse
NYC
America's Classics
Kramarczuk’s
Kramarczuk’s
Minneapolis
America's Classics
Prince’s Hot Chicken Shack
Prince’s Hot Chicken Shack
Nashville
Baking
Mastering the Art of Southern Cooking
Nathalie Dupree, Cynthia Graubart
Publisher: Gibbs Smith
Baking
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Julia Harding, Jancis Robinson
Publisher: Ecco
Baking
What Katie Ate: Recipes and Other Bits & Pieces
Katie Quinn Davies
Publisher: Viking Studio
Cookbook Hall of Fame
Anne Willan
Anne Willan
Cookbook of the Year
Gran Cocina Latina: The Food of Latin America
Maricel Presilla
Cooking from a Professional point of view
Toqué! Creators of a New Quebec Gastronomy
Normand Laprise
Publisher: les éditions du passage
General Cooking
Canal House Cooks Every Day
Melissa Hamilton, Christopher Hirsheimer
Publisher: Andrews McMeel Publishing
