Given that our Twitter feed last week was dominated by happenings at our food conference, this speck of Awards news may have fallen through the cracks: JBF is now accepting entries for the 2013 James Beard Awards!
Entries for Book; Broadcast and New Media; Journalism; and Restaurant Design nominations can be submitted here. Entries for Restaurant and Chef nominations have a separate portal, which is here. Please note that you may submit two entries for each subcategory of the Restaurant and Chef Awards.
In order to send us submissions, you must fill out a brief and simple (promise!) online registration form. Thanks for playing, and mark your calendars for the James Beard Awards on May 3 and 6!