Mornings may be a struggle, but we can always rely on the good ol' combination of cinnamon and sugar to get us out of bed, especially when it's swirled into our favorite pastry. Chef Jay Ducote’s recipe for Granny’s Pecan Rolls is an easy way to update your classic cinna-bun. Served at his recent Beard House dinner, these sweet spirals are stuffed with a fragrant cinnamon paste and sprinkled with buttery pecans. Bake up a batch of these and we guarantee you’ll be up before the alarm clock goes off. Get the recipe.
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