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Next Week: Global Flavors, Shared Plates + Hip Gastropub

JBF Editors

April 28, 2017

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Here's whats coming up at the James Beard House

Wednesday, May 03, 2017

Global Flavors, Shared Plates

Home to globally inspired plates, three stars from the Miami Herald, and a JBF Best New Restaurant semifinalist nod, SUGARCANE raw bar grill is hands-down one of South Florida’s best restaurants, while Timon Balloo, who recently opened a Vegas outpost, is one of the area’s most talented and respected chefs.

Thursday, May 04, 2017

Charleston Meets Maui

Get a taste of Maui via Charleston when Brett McKee returns to the Beard House for this tropical-meets-Southern mash-up. Known for serving inventive fare at his buzzy social club, McKee’s bold flavors will be complemented by Sabra Ricci’s holistic, innovative cuisine.

Friday, May 05, 2017

Spring Jam Session

Renowned for award-winning properties across North America, Crescent Hotels & Resorts combines luxury accommodations with fabulous dining options. We’ve invited vice president of culinary Richard Garcia and his handpicked group of hospitality experts to showcase the seasonal bounties from their respective regions.

Saturday, May 06, 2017

Hip Gastropub

When a New York Times critic declares, “[I] wish I had discovered his cooking” earlier, you know the chef is up to something special. Counting Nobu Matsuhisa and Jean-Georges Vongerichten as mentors, Mogan Anthony infuses his classical training with his South Asian heritage for an eclectic and enticing cuisine that’s all his own.