Here's what's coming up next week at the James Beard House and beyond.
Monday, April 16, 2018
Sample a seasonal showcase of New Jersey bounty through this collaboration of six chefs hailing from innovative farm-driven restaurants. Do yourself a favor and let your taste buds take the wheel at the Beard House!
Wednesday, April 18, 2018
Dine like royalty when the queens of hyper-seasonal European cuisine from buzzy New York eatery King come to the Beard House to present a menu packed with the best of spring. With roots in London’s famous River Café, this powerhouse trio has also won over diners and critics on this side of the pond, nabbing a spot on the 2017 New York Times list of top restaurants.
Thursday, April 19, 2018
For General Inquiries, please contact Jeff Black at 720.201.1853 or email@example.com.
Spain has invaded Portland through the inventive spins on classic dishes at John Gorham’s restaurants, which have given the chef a near–cult following in the Pacific Northwest. Now Gorham has invited Juanjo Canals, chef/owner of Madrid’s Con Amor, to collaborate and create a Beard House dinner that pays homage to the wide diversity of Iberian cuisine.
Friday, April 20, 2018
Only the exuberance of Las Vegas can match the robust and exciting flavors of Lorena Garcia’s Venezuelan cuisine. A lauded cookbook author and television personality, Garcia celebrates her heritage through her signature style of inventive and vibrant takes on classic Latin American flavors, with more than just a hint of Vegas flare.
Saturday, April 21, 2018
Take one titan of Mexican cuisine, a celebrated charcuterie master, and a “food as medicine” guru, and you’ve got a taste of the delicious diversity of San Antonio’s restaurant scene. Join us as this top-notch roster of Lone Star chefs joins forces for a dinner guaranteed to prove that Texan cuisine is far more than just brisket and breakfast tacos.