Events / Dinner

Savoring San Antonio

Sat, April 21, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Johnny Hernandez

La Gloria, The Fruteria, Burgerteca, and Villa Rica, San Antonio

Elizabeth Johnson

Pharm Table, San Antonio

Steve McHugh

Cured, San Antonio

Take one titan of Mexican cuisine, a celebrated charcuterie master, and a “food as medicine” guru, and you’ve got a taste of the delicious diversity of San Antonio’s restaurant scene. Join us as this top-notch roster of Lone Star chefs joins forces for a dinner that not only celebrates the city’s tri-centennial anniversary through an indigenous and historically inspired menu, but proves why UNESCO recently honored San Antonio as just the second U.S. city worthy to be join the Creative Cities of Gastronomy network.

Click here to see photos from this event.


Hors d’Oeuvre

Ginger–Flower Abre Boca > Meyer Lemon with Ginger, Agarita Berries, Guajillo Honey, and Oxalis

Cochineal Ceviche > Cochineal Salmon with Sweet Potatoes and Leche de Tigre

Papas Rellenas > Crispy Potatoes with Mole Negro, Pickled Onions, and Queso Fresco

Bexar Barbacoa > Beef Cheeks with Chile Pequin Salsa and Pan de Campo Smoked Lamb Klobásníks with Prickly Pear

Bloody Butcher Corn Cakes with Quail Liver Mousse and Poteet Strawberries


The Three Sisters > Pumpkin–Amaranth Tamal with Canary Island Sofrito and Ixiote

Sweet Meat Enchiladas > Venison Enchiladas with Berries, Plums, Pecans, Nixtamal, and Pepita Pipian

Crayfish-Stuffed Rabbit Loin with Hominy and Charred Lemon Tajín

Chili Queens > Bison–Pork Chili con Carne with Quelite Salad and Mesquite Flour Tortillas

Cabrito Norteño > Cabrito Asado with Charred Tomato Salsa, Nopal Salad, and Castroville Tortillas

Bee Sting Cake with Texas Grapefruit and Lavender

A selection of fine wines and beers will be paired with this dinner.

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