On the Menu: Dorie Greenspan + Fall Squash LatkesMaggie Borden
November 02, 2016
Here’s a taste of what’s on tap today at the Beard House.
Beard on Books, 12:00 P.M.
JBF Award Winner Dorie Greenspan, Dorie’s Cookies
With over a dozen cookbooks to her name, JBF Award–winning author Dorie Greenspan can rightfully claim the title of America’s best-loved baker. For her latest tome, the sweets savant has focused solely on cookies, compiling a collection of recipes for every occasion, from nostalgic favorites like almond crackle cookies to globally inspired spins like pink peppercorn thumbprints. Whether they’re prepping for a holiday swap or simply looking for a treat for the end of the day, Dorie’s Cookies is guaranteed to be a resource readers return to time and again.
JBF Greens: Baking with Little Cupcake Bakeshop, 6:30 P.M.
Salvatore LoBuglio, Little Cupcake Bakeshop, Brooklyn, NY
The James Beard Foundation Greens is excited to announce our new baking series with Salvatore LoBuglio at Little Cupcake Bakeshop. A celebrity and New York native favorite, Little Cupcake Bakeshop has earned raves from Thrillist, Business Insider, and the Huffington Post, been featured on HBO’s Girls, in Bruce Weber’s "Our Town," and had its signature Brooklyn Blackout cake named one of the best chocolate cakes in the country by Food & Wine.
Tonight we’re hosting an intimate hands-on class taught by owner Salvatore LoBuglio at Little Cupcake Bakeshop’s Prospect Heights location. Greens members will get the chance to make LCB’s delicious pumpkin spice cupcake and learn expert piping and baking tips, all while sipping wine and beer.
Taste of Jackson, 7:00 P.M.
Chef/Owner Gavin Fine, Bin22 and the Kitchen, Jackson, WY; Il Villaggio Osteria, Teton Village, WY; Q Roadhouse & Brewing Co., Wilson, WY; and Rendezvous Bistro, Jackson Hole, WY / Joel Tate, Bin22, Jackson, WY; The Kitchen, Jackson, WY; Il Villaggio Osteria, Teton Village, WY; Q Roadhouse & Brewing Co., Wilson, WY; and Rendezvous Bistro, Jackson Hole, WY / Matt Lombardo, Bin 22, Jackson, WY / Serge Smith, Il Villaggio Osteria, Teton Village, WY / Executive Pastry Chef Chad Horton, Bin22 and the Kitchen, Jackson, WY; Il Villaggio Osteria, Teton Village, WY; Q Roadhouse & Brewing Co., Wilson, WY; and Rendezvous Bistro, Jackson Hole, WY
Jackson Hole visitors and locals alike are clamoring for seats at Gavin Fine’s dynamic family of restaurants, which includes a rustic fine-dining destination and a sophisticated Italian wine bar. Tonight we welcome chef Fine back to the Beard House, where he will showcase the rich fall bounty of Wyoming, with plates like Wild Mushrooms with Housemade Farmer Cheese and Ten Sleep Honeycomb; Fall Squash Latkes with Smoked Wyoming Trout, Shaved Cured Tuna, and Crème Fraîche; and Spice-Seared Venison with Pumpkin Purée, Fried Farro, and Salsa Verde.
See the full menu below:
Cotechino with Lentil Cakes and Pickled Mustard Seeds
Shrimp with Housemade Andouille and Grits
Wild Mushrooms with Housemade Farmer Cheese and Ten Sleep Honeycomb
Elk Tartare Ceviche
Fall Squash Latkes with Smoked Wyoming Trout, Shaved Cured Tuna, and Crème Fraîche
Fresh Mozzarella with Bona Furtuna Olive Oil
Don Cosimo Sparkling Grillo 2014
Rustot Vino Spumonte Rosé Brut NV
Roadhouse Brewing Co. Selection of Ales
Jackson Hole Still Works Vodka and Gin Martinis
Wyoming Whiskey Cocktails
Salmon Pastrami with Pickled Beets, Fennel, Celery, Apples, Salmon Roe, and Crème Fraîche
Don Cosimo Grillo 2014
Seared Sea Scallops with Ginger–Soy Butter, Vertical Harvest Jackson Hole Greens, Oyster Mushrooms, Tobiko Vinaigrette, and Crispy Shallots and Ginger
Don Cosimo Catarratto 2014
Black Garlic Tortelloni with Aged Grapefruit Jus, Shaved Parmesan, and Shaved Bona Furtuna Sicilian White Truffles
Caiarossa Pergolaia Sangiovese Blend 2009
Cassoulet > Housemade Garlic Sausage, Bovine & Swine Buffalo–Elk Sausage, and Duck Wing
Roadhouse Brewing Co. Primal Soup Flanders Red Ale
Spice-Seared Venison with Pumpkin Purée, Fried Farro, and Salsa Verde
Don Cosimo Nero d’Avola 2014
Carter Country Meats Prime Beef Short Rib with Celery Root–Sunchoke Purée, Caramelized Pearl Onions, and Sauce Bordelaise
Chateau Penin Grand Seléction Merlot 2012
Dessert Duo > Brûléed Sweet Potato Tart with Marshmallows, Spiced Pecans, and Bourbon Gastrique; and Miniature Pumpkin–Vanilla Cream Ice Cream Sandwiches
Roadhouse Brewing Co. Tower of the Castle Sweet Potato Porter
Wyoming Whiskey Cocktail
For all upcoming Beard House dinners, check out our events calendar.