Events / Dinner

Taste of Jackson

Wed, November 02, 2016

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Gavin Fine

Fine Dining Restaurant Group, Jackson Hole, WY

Joel Tate

Fine Dining Restaurant Group and Bovine & Swine, Jackson, WY

Matt Lombardo

Bin 22, Jackson, WY

Serge Smith

Il Villaggio Osteria, Teton Village, WY

Chad Horton

Bin22 and the Kitchen, Jackson, WY; Il Villaggio Osteria, Teton Village, WY; Q Roadhouse & Brewing Co., Wilson, WY; and Rendezvous Bistro, Jackson Hole, WY

Jackson Hole visitors and locals alike are clamoring for seats at Gavin Fine’s dynamic family of restaurants, which includes a rustic fine-dining destination and a sophisticated Italian wine bar. Help us welcome chef Fine back to the Beard House, where he will showcase the rich fall bounty of Wyoming.

Click here to see photos from this event.


Hors d’Oeuvre

Cotechino with Lentil Cakes and Pickled Mustard Seeds

Shrimp with Housemade Andouille and Grits 

Wild Mushrooms with Housemade Farmer Cheese and Ten Sleep Honeycomb

Elk Tartare Ceviche

Fall Squash Latkes with Smoked Wyoming Trout, Shaved Cured Tuna, and Crème Fraîche

Fresh Mozzarella with Bona Furtuna Olive Oil 

Don Cosimo Sparkling Grillo 2014

Rustot Vino Spumonte Rosé Brut NV

Roadhouse Brewing Co. Selection of Ales

Jackson Hole Still Works Vodka and Gin Martinis

Wyoming Whiskey Cocktails


Salmon Pastrami with Pickled Beets, Fennel, Celery, Apples, Salmon Roe, and Crème Fraîche 

Don Cosimo Grillo 2014

Seared Sea Scallops with Ginger–Soy Butter, Vertical Harvest Jackson Hole Greens, Oyster Mushrooms, Tobiko Vinaigrette, and Crispy Shallots and Ginger

Don Cosimo Catarratto 2014

Black Garlic Tortelloni with Aged Grapefruit Jus, Shaved Parmesan, and Shaved Bona Furtuna Sicilian White Truffles

Caiarossa Pergolaia Sangiovese Blend 2009

Cassoulet > Housemade Garlic Sausage, Bovine & Swine Buffalo–Elk Sausage, and Duck Wing

Roadhouse Brewing Co. Primal Soup Flanders Red Ale

Spice-Seared Venison with Pumpkin Purée, Fried Farro, and Salsa Verde  

Don Cosimo Nero d’Avola 2014

Carter Country Meats Prime Beef Short Rib with Celery Root–Sunchoke Purée, Caramelized Pearl Onions, and Sauce Bordelaise

Chateau Penin Grand Seléction Merlot 2012

Dessert Duo > Brûléed Sweet Potato Tart with Marshmallows, Spiced Pecans, and Bourbon Gastrique; and Miniature Pumpkin–Vanilla Cream Ice Cream Sandwiches

Roadhouse Brewing Co. Tower of the Castle Sweet Potato Porter

Wyoming Whiskey Cocktail

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