Beard on Books
Wed, November 02, 2016
The Beard House
Price: 20 for nonstudents (suggested donation) Phone: 212.627.2308
JBF AWARD WINNERDorie Greenspan
"Everyday Dorie: The Way I Cook"
With over a dozen cookbooks to her name, JBF Award–winning author Dorie Greenspan can rightfully claim the title of America’s best-loved baker. For her latest tome, the sweets savant has focused solely on cookies, compiling a collection of recipes for every occasion, from nostalgic favorites like almond crackle cookies to globally inspired spins like pink peppercorn thumbprints. Whether they’re prepping for a holiday swap or simply looking for a treat for the end of the day, Dorie’s Cookies is guaranteed to be a resource readers return to time and again.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Refreshments will be provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.