Events /

Beard on Books

Wed, November 02, 2016

12:00 PM
The Beard House
Price: 20 for nonstudents (suggested donation) Phone: 212.627.2308
Cancellation and Food Allergy Policy


Dorie Greenspan

"Everyday Dorie: The Way I Cook"

With over a dozen cookbooks to her name, JBF Award–winning author Dorie Greenspan can rightfully claim the title of America’s best-loved baker. For her latest tome, the sweets savant has focused solely on cookies, compiling a collection of recipes for every occasion, from nostalgic favorites like almond crackle cookies to globally inspired spins like pink peppercorn thumbprints. Whether they’re prepping for a holiday swap or simply looking for a treat for the end of the day, Dorie’s Cookies is guaranteed to be a resource readers return to time and again.


Related Info

Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Refreshments will be provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.