The Pork Chops You’ll Be Falling for This SeasonEmily Dzilenski
October 16, 2017
As the leaves begin to change and we enter sweater season, we rely on recipes with hearty ingredients to warm us from the inside out. Embodying autumn in taste and aesthetic, this recipe from Joseph Rizza of Chicago’s Prime & Provisions incorporates fall flavors like apples, maple syrup, and thyme into a sweet-and-savory medley that perfectly complements thick, double-cut pork chops.
Cooked bone-in to a perfect medium, the juicy chops are paired with a sweet maple glaze and apple–bacon chutney that will have you salivating in no time. And if this dish piques your interest, join JBF Greens Chicago at the Cuts & Cabernet event, where Rizza will serve up more meat-centric courses firsthand. Get the recipe.
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Emily Dzilenski is the media department intern at the James Beard Foundation. Follow her on Instagram.