At Pier 57’s Market Hall

The ultimate culinary experience where culture, pleasure, and purpose meet.

Market 57 with the James Beard Foundation includes unique and independently run food and beverage offerings, as well as an educational space and modern show kitchen for culinary arts programming and events.

Click here to access the Platform press kit.  


 

 

Events Coming Up:

 

DECEMBER
Celebrate the season with a can’t-miss culinary experience!

  • Demo and Dine: Considering the Oyster
    An Evening of Tastes and Conversation with the James Beard Award–Winning Chef Rob Rubba of Oyster Oyster
    Tuesday, December 12
    6:00 P.M.
    GET TICKETS

  • Dinner: A Night with Oyster Oyster
    Experience the Seasonally Driven Cuisine of 2023 James Beard Outstanding Chef Award Winner Rob Rubba 
    Wednesday, December 13
    7:00 P.M.
    GET TICKETS

  • Collaboration Dinner: Oyster Oyster x Koloman
    Modern European Cuisine Meets Seasonal American with Chefs Rob Rubba and Markus Glocker
    Thursday, December 14
    7:00 P.M.
    GET TICKETS

  • Class: Beyond the Espresso Martini Presented by Lavazza
    Learn to Shake Up Three Coffee-Forward Cocktails with Mixologist Pamela Wiznitzer
    Friday, December 15
    6:00 P.M.
    GET TICKETS

  • Demo and Dine: Aperitivo Hour
    Discover the Joys of the Italian Happy Hour with James Beard Award–Winning Chef and Author Karen Akunowicz
    Wednesday, December 20
    6:00 P.M.
    GET TICKETS

  • Dinner: Fox & the Knife’s Feast of the Seven Fishes Presented by Capital One
    An Italian-Style Seafood Celebration Featuring James Beard Award–Winning Chef Karen Akunowicz
    Thursday, December 21
    7:00 P.M.
    GET TICKETS