On the Menu: Week of September 29
JBF Editors
Here's what's coming up at the James Beard House and around the country:
Monday, September 29, 7:00 P.M
California Wine Country Excursion
Winemaking and culinary creation go hand-in-hand with this award-winning team from Wente Vineyards. Priding themselves on a strong family legacy and sustainable, local ingredients, chef Matt Greco and fourth-generation winegrower Carolyn Wente will showcase all that the Livermore Valley has to offer.
California Wine Country Excursion
Winemaking and culinary creation go hand-in-hand with this award-winning team from Wente Vineyards. Priding themselves on a strong family legacy and sustainable, local ingredients, chef Matt Greco and fourth-generation winegrower Carolyn Wente will showcase all that the Livermore Valley has to offer.
Tuesday, September 30, 7:00 P.M
Four Seasons Finesse
From cosmopolitan chic to resort retreat, the Four Seasons brand defines luxury. Leave your suitcase behind and join us for a chance to savor the myriad cuisines available at Four Seasons properties around the U.S.—you’ll have a five-star vacation without leaving your seat.
Four Seasons Finesse
From cosmopolitan chic to resort retreat, the Four Seasons brand defines luxury. Leave your suitcase behind and join us for a chance to savor the myriad cuisines available at Four Seasons properties around the U.S.—you’ll have a five-star vacation without leaving your seat.
Wednesday, October 1, 7:00 P.M
Pensacola Panache
Pensacola’s top chefs are returning to the Beard House for their annual feast. This year, they have designed a menu that celebrates the area’s rich culinary heritage, with its pristine native seafood, locally grown ingredients, and singular blend of Spanish and Southern influences.
Pensacola Panache
Pensacola’s top chefs are returning to the Beard House for their annual feast. This year, they have designed a menu that celebrates the area’s rich culinary heritage, with its pristine native seafood, locally grown ingredients, and singular blend of Spanish and Southern influences.
Thursday, October 2, 7:00 P.M.
Jackson Hole: From the Range
Set against the backdrop of the magnificent, snow-capped Teton Mountains, Jackson, Wyoming, is a world-renowned destination for skiers and foodies alike. For this dinner, a group of the area’s most talented chefs have designed a stunning menu to showcase their favorite local ingredients, from buffalo and elk to sweet, mountain-loving huckleberries. Come to the Beard House to sip and savor the Summit.
Jackson Hole: From the Range
Set against the backdrop of the magnificent, snow-capped Teton Mountains, Jackson, Wyoming, is a world-renowned destination for skiers and foodies alike. For this dinner, a group of the area’s most talented chefs have designed a stunning menu to showcase their favorite local ingredients, from buffalo and elk to sweet, mountain-loving huckleberries. Come to the Beard House to sip and savor the Summit.
Sunday, October 5, 6:00 P.M
Friends of James Beard Benefit Dinner: Minneapolis
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.
Friends of James Beard Benefit Dinner: Minneapolis
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.