Roger Freedman
Wes Hamilton
Dave Erlanson
Pastry Chef Chad Horton
Joel Tate
Dinner

Jackson Hole: From the Range

Roger Freedman

Bin22, Jackson, WY; The Kitchen, Jackson, WY; Il Villaggio Osteria, Teton Village, WY; Q Roadhouse & Brewing Co., Wilson, WY; Rendezvous Bistro, Jackson Hole, WY; and Silver, Park City, UT

Wes Hamilton

Jackson Hole Mountain Resort, Teton Village, WY

Dave Erlanson

Jackson Hole Mountain Resort, Teton Village, WY

Pastry Chef Chad Horton

Bin22, Jackson, WY; The Kitchen, Jackson, WY; Il Villaggio Osteria, Teton Village, WY; Q Roadhouse & Brewing Co., Wilson, WY; Rendezvous Bistro, Jackson Hole, WY; and Silver, Park City, UT

Joel Tate

Joel Tate, Rendezvous Bistro, Jackson Hole, WY

Set against the backdrop of the magnificent, snow-capped Teton Mountains, Jackson, Wyoming, is a world-renowned destination for skiers and foodies alike. For this dinner, a group of the area’s most talented chefs have designed a stunning menu to showcase their favorite local ingredients, from buffalo and elk to sweet, mountain-loving huckleberries. Come to the Beard House to sip and savor the Summit.

MENU

  • Hors d’Oeuvre

    • Assorted Housemade Charcuterie
    • Togarashi-Seared Steelhead Trout with Grilled Peaches and Pluots; Maple, Yuzu, and Jalapeño Vinaigrette; and Pressed Cucumbers
    • Wyoming Tomato Gazpacho
    • Wyoming Elk Tartare with Huckleberry Gastrique on Idaho Gaufrette Potatoes
    • Fried Oysters with Wyomatoes Organic Farm Chowchow
    • Sausage-Stuffed Fried Olives with Leaping Lizard Farms Sun Gold Tomato Jam
    • Heron Chardonnay 2012
    • Jackson Hole Winery Chardonnay 2012
    • Heron Pinot Noir 2011
    • Jackson Hole Winery Pinot Noir 2012
    • Roadhouse Brewing Co. Sacred Creed Saison
    • ​The Wyoming Ginger Cocktails​
  • Dinner

    • Buffalo Carpaccio with Leaping Lizard Farms Greens, Niner Wine Estates Olive Oil, and Pickled Stone Fruit
    • Niner Wine Estates Bootjack Ranch Sauvignon Blanc 2013 
    • Wild Brook Trout with Carrot Sabayon, Crispy Noodles, Shoots, and Sprouts
    • Niner Wine Estates Pinot Noir 2012
    • Pappardelle with Elk Ragù, Idaho Huckleberries, Juniper Brown Butter, and Toasted Bread Crumbs
    • Ackerman Family Vineyards Alavigna Tosca 2010 
    • Intermezzo > Peach Sorbet with Local Chèvre and Basil
    • Heron Sauvignon Blanc 2012
    • Lamb Loin with Porchetta, Borlotti Beans, and Mint Salsa Verde 
    • Niner Wine Estates Bootjack Ranch Cabernet Sauvignon 2010 
    • Smoked Wyoming Beef Short Ribs with Cherry–Chipotle Sauce, Corn, and Cilantro–Lime Butter
    • Ackerman Family Vineyards Cabernet Sauvignon 2006
    • Warm Corn–Huckleberry Fritter with Wyoming Whiskey Ice Cream and Huckleberry Compote
    • The Old Fashioned Wyoming Cocktail​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 10.02.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

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