Roger Freedman
Wes Hamilton
Dave Erlanson
Pastry Chef Chad Horton
Joel Tate
Dinner

Jackson Hole: From the Range

Roger Freedman

Bin22, Jackson, WY; The Kitchen, Jackson, WY; Il Villaggio Osteria, Teton Village, WY; Q Roadhouse & Brewing Co., Wilson, WY; Rendezvous Bistro, Jackson Hole, WY; and Silver, Park City, UT

Wes Hamilton

Jackson Hole Mountain Resort, Teton Village, WY

Dave Erlanson

Jackson Hole Mountain Resort, Teton Village, WY

Pastry Chef Chad Horton

Bin22, Jackson, WY; The Kitchen, Jackson, WY; Il Villaggio Osteria, Teton Village, WY; Q Roadhouse & Brewing Co., Wilson, WY; Rendezvous Bistro, Jackson Hole, WY; and Silver, Park City, UT

Joel Tate

Joel Tate, Rendezvous Bistro, Jackson Hole, WY

Set against the backdrop of the magnificent, snow-capped Teton Mountains, Jackson, Wyoming, is a world-renowned destination for skiers and foodies alike. For this dinner, a group of the area’s most talented chefs have designed a stunning menu to showcase their favorite local ingredients, from buffalo and elk to sweet, mountain-loving huckleberries. Come to the Beard House to sip and savor the Summit.

MENU

  • Hors d’Oeuvre

    • Assorted Housemade Charcuterie
    • Togarashi-Seared Steelhead Trout with Grilled Peaches and Pluots; Maple, Yuzu, and Jalapeño Vinaigrette; and Pressed Cucumbers
    • Wyoming Tomato Gazpacho
    • Wyoming Elk Tartare with Huckleberry Gastrique on Idaho Gaufrette Potatoes
    • Fried Oysters with Wyomatoes Organic Farm Chowchow
    • Sausage-Stuffed Fried Olives with Leaping Lizard Farms Sun Gold Tomato Jam
    • Heron Chardonnay 2012
    • Jackson Hole Winery Chardonnay 2012
    • Heron Pinot Noir 2011
    • Jackson Hole Winery Pinot Noir 2012
    • Roadhouse Brewing Co. Sacred Creed Saison
    • ​The Wyoming Ginger Cocktails​
  • Dinner

    • Buffalo Carpaccio with Leaping Lizard Farms Greens, Niner Wine Estates Olive Oil, and Pickled Stone Fruit
    • Niner Wine Estates Bootjack Ranch Sauvignon Blanc 2013 
    • Wild Brook Trout with Carrot Sabayon, Crispy Noodles, Shoots, and Sprouts
    • Niner Wine Estates Pinot Noir 2012
    • Pappardelle with Elk Ragù, Idaho Huckleberries, Juniper Brown Butter, and Toasted Bread Crumbs
    • Ackerman Family Vineyards Alavigna Tosca 2010 
    • Intermezzo > Peach Sorbet with Local Chèvre and Basil
    • Heron Sauvignon Blanc 2012
    • Lamb Loin with Porchetta, Borlotti Beans, and Mint Salsa Verde 
    • Niner Wine Estates Bootjack Ranch Cabernet Sauvignon 2010 
    • Smoked Wyoming Beef Short Ribs with Cherry–Chipotle Sauce, Corn, and Cilantro–Lime Butter
    • Ackerman Family Vineyards Cabernet Sauvignon 2006
    • Warm Corn–Huckleberry Fritter with Wyoming Whiskey Ice Cream and Huckleberry Compote
    • The Old Fashioned Wyoming Cocktail​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 10.02.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

January 2015

S M T W T F S
28
29
30
31
1
2
3
 
 
 
 
 
 
 
4
5
6
7
8
9
10
 
 
 
 
 
 
11
12
13
14
15
16
17
 
Eating the African Diaspora Mon, 01.12.2015
 
 
Downtown Italian Wed, 01.14.2015
 
Pioneers and Legends Thu, 01.15.2015
 
Life in the Big Easy Fri, 01.16.2015
 
 
18
19
20
21
22
23
24
 
 
NYC Tue, 01.20.2015
 
Enlightened Eaters Wed, 01.21.2015
 
 
The New Classic Thu, 01.22.2015
 
Maui, HI Fri, 01.23.2015
 
The Craft of Charcuterie Fri, 01.23.2015
 
Maui, HI Fri, 01.23.2015
 
Taste of the New South Sat, 01.24.2015
 
25
26
27
28
29
30
31
 
The Butcher and the Chef Mon, 01.26.2015
 
New York Meets Copenhagen Tue, 01.27.2015
 
Beard on Books Wed, 01.28.2015
 
D.C. Women Chefs Rock Wed, 01.28.2015
 
Philly Star Thu, 01.29.2015
 
Smoke and Mirrors Fri, 01.30.2015
 
Jacksonville, FL Sat, 01.31.2015
 
JBF Kitchen Cam