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Next Week: Best of D.C. + Acid Trip

JBF Editors

September 15, 2017

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Here's what's coming up at the James Beard House and beyond.
 

Monday, September 18, 2017

Best of D.C.

One of the most coveted honors for chefs working in our nation’s capital, the annual RAMMY awards are hotly anticipated by local food lovers every year. Join us when the Beard House welcomes several 2017 finalists from categories like Rising Star, Chef of the Year, Cocktail Program of the Year, and more.
 

Tuesday, September 19, 2017 

Acid Trip: An Ode to Vinegar

Documenting an obsession with all things vinegar, author and food photographer Michael Harlan Turkell’s new book, Acid Trip, is the authoritative guide to a global culinary building block. This unique Beard House dinner will feature chefs who have contributed recipes to the book, and every guest will receive a signed copy to take home.
 

Thursday, September 21, 2017 

Celebrity Chef Tour: Charleston

For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org. For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.
 

Thursday, September 21, 2017

Taste America: Phoenix Welcome Reception

For more information on events or local sponsorship in Phoenix, please contact Robyn Lee at robyn@robynlee.com or 480.951.2950.
 

Friday, September 22, 2017 

Friends of James Beard Benefit Dinner: Greenwich, CT

If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at msantoro@jamesbeard.org or 212.627.1111x552.
 

Friday, September 22, 2017 

Japanese Izakaya with a Cali Twist   

Three years after leaving Napa’s much-loved Oenotri, Curtis Di Fede has traveled the world and returned to wine country with a mandate to spread his new devotion to Japanese cuisine. Join us as Di Fede offers a taste of his focused and flavorful fare, which earned Miminashi three stars from the San Francisco Chronicle.
 

Friday, September 22, 2017

Taste America: Phoenix

For more information on events or local sponsorship in Phoenix, please contact Robyn Lee at robyn@robynlee.com or 480.951.2950.
 

Saturday, September 23, 2017

Cooking Demo: Traci Des Jardins

For more information, please contact Robyn Lee at robyn@robynlee.com.
 

Saturday, September 23, 2017

Cooking Demo: Chris Bianco

For more information, please contact Robyn Lee at robyn@robynlee.com.
 

Saturday, September 23, 2017

Fresh, Salted, and Tinned

Dubbed the 2017 “Best Raw Bar” by Boston Magazine, Saltie Girl is beloved in Beantown for its impressively curated selection of high-end tinned seafood, sustainably sourced shellfish, and all that’s in between. Join us as native New Englanders chef Kyle McClelland and restaurateur Kathy Sidell showcase the very best from the sea.