Here's what's coming up next week at the James Beard House and beyond.
Monday, June 4, 2018
Modern NYC spot Noreetuh draws its name from the Korean word for "playground,” and serves up a menu to match, with its playful fusion of Hawaiian, Japanese, Korean, and Filipino flavors. Born in Hong Kong and raised in Honolulu, chef Chung Chow's professional journey has taken him from French to Italian cuisine to back to his Hawaiian roots, providing a diverse underpinning to his light-hearted, yet soulful fare.
Tuesday, June 5, 2018
For the sixth year in a row, the James Beard Foundation Greens (foodies under 40) are partnering with the Film Society of Lincoln Center’s own under-40 group, New Wave, to present a fabulous evening of film and food at the organization’s Elinor Bunin Munroe Film Center.
Guests will enjoy a special screening of the film Constructing Albert, followed by a reception featuring bites from some of New York’s finest chefs, cocktails, Ommegang beers, and wine from Palm Bay Imports.
Transport your taste buds to California wine country as Christopher Albrecht, a Tom Colicchio protégé and the executive chef of the Ryland Inn, prepares a vibrant seasonal menu to complement an impressive line-up of luscious Zinfandels. Join us at the Beard House and raise a glass with fellow oenophiles!
Wednesday, June 6, 2018
After wining and dining celebrities at Los Angeles hot spot Vermont, Stéphane Beaucamp decamped to Texas to focus on his craft. For this Beard House dinner, Beaucamp will spring his “conscientious cuisine” on the Beard House and show off the peak-of-the-season offerings that have earned Lake Austin Spa Resort accolades nationwide.
Thursday, June 7, 2018
JBF Chefs Boot Camp alum Digby Stridiron has made a name for himself through his passionate advocacy, his deep devotion to West Indian cuisines and cultures, and his undeniably delicious food. For this Beard House dinner, Stridiron has gathered a group of chefs hailing from across the Caribbean to showcase their region’s diverse culinary heritage.
Friday, June 8, 2018
Take a break from the bright city lights and step inside the Beard House as it transforms into the comfort and warmth of a small-town family joint. For this one special night, as Guatemalan-born chef Luis López steps away from his kitchens at the Village Tavern and Romolo Gastro-Pizza in Ridgefield, Connecticut, to offer NYC diners (alongside owner and six-time World Pizza champ Bruno DiFabio) a sampling of his passion, years of experience, and most beloved flavors.