Events / Dinner

Modern Hawaiian Feast

Mon, June 04, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Chung Chow

Noreetuh, NYC

Modern NYC spot Noreetuh draws its name from the Korean word for "playground,” and serves up a menu to match, with its playful fusion of Hawaiian, Japanese, Korean, and Filipino flavors. Born in Hong Kong and raised in Honolulu, chef Chung Chow's professional journey has taken him from French to Italian cuisine to back to his Hawaiian roots, providing a diverse underpinning to his light-hearted, yet soulful fare.

Menu

Hors d’Oeuvre

Huli-Huli Chicken

Foie Gras Mousse with Calamansi Marmalade and Candied Pumpkin Seeds on King's Hawaiian Toast Points

Shrimp Chips with Big-Eye Tuna Poke

Dinner

Heirloom Tomato–Hō‘i‘o Salad with Li Hing Tomato Raisins, Big Island Hearts of Palm, Smoked Tofu, and Cilantro

Grilled Hawaiian Opah with Smoked-and-Melted Smoked Cabbage and Shiitake Mushrooms

Spam Agnolotti with Australian Black Truffles, Parmesan Cream, and Celery

Five-Spice–Glazed Pork Loin with Taro Cake, Braised Luau Leaves, Grilled Spring Onions, and Fermented Black Bean Sauce

Passion Fruit, Orange, and Guava Tart

A selection of fine wines will be served with this dinner.

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