Events / Dinner

Modern Hawaiian Feast

Mon, June 04, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Chung Chow

Noreetuh, NYC

Modern NYC spot Noreetuh draws its name from the Korean word for "playground,” and serves up a menu to match, with its playful fusion of Hawaiian, Japanese, Korean, and Filipino flavors. Born in Hong Kong and raised in Honolulu, chef Chung Chow's professional journey has taken him from French to Italian cuisine to back to his Hawaiian roots, providing a diverse underpinning to his light-hearted, yet soulful fare.

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Hors d’Oeuvre

Huli-Huli Chicken

Foie Gras Mousse with Calamansi Marmalade and Candied Pumpkin Seeds on King's Hawaiian Toast Points

Shrimp Chips with Big-Eye Tuna Poke

Raventós i Blanc de Nit Brut Rosé 2016


Heirloom Tomato–Hō‘i‘o Salad with Li Hing Tomato Raisins, Big Island Hearts of Palm, Smoked Tofu, and Cilantro

Fritsch Steinberg Grüner Veltliner 2016

Grilled Hawaiian Opah with Smoked-and-Melted Smoked Cabbage and Shiitake Mushrooms

Lingua Franca Avni Chardonnay 2015

Spam Agnolotti with Australian Black Truffles, Parmesan Cream, and Celery

Domaine Jean-Marc Morey Santenay Grand Clos Rousseau 1er Cru 2013

Five-Spice–Glazed Pork Loin with Taro Cake, Braised Luau Leaves, Grilled Spring Onions, and Fermented Black Bean Sauce

La Rioja Alta Viña Alberdi Reserva Rioja 2012

Passion Fruit, Orange, and Guava Tart

Uroulat Jurançon 2014

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