Next Week: Sustainable Seafood SplashJBF Editors
August 16, 2018
Here's what's coming up next week at the James Beard House and beyond.
Monday, August 20, 2018
Best of D.C.: Presented by the Restaurant Association of Metropolitan Washington and Events DC
One of the most coveted honors for chefs working in our nation’s capital, the annual RAMMY awards are hotly anticipated by D.C. food lovers every year. Join us as the Beard House welcomes several 2018 finalists to show off their storied skills and mouthwatering dishes.
Tuesday, August 21, 2018
After helming the kitchen at Jean-Georges Vongerichten’s Matador Room and winning the coveted Top Chef crown, Florida native Jeremy Ford has put down roots at Miami’s ambitious and refined Stubborn Seed. Join us at the Beard House when this rising star brings his passion, creativity, and flawless technique for a night you won’t want to miss.
Wednesday, August 22, 2018
From spritzes to negronis, summertime sips are all about bracing, herbaceous amaro. This August, you'll be living la dolce vita when you join this special group of chefs and cocktail experts for drinks in the James Beard House garden, followed by a seasonal Italian feast.
Thursday, August 23, 2018
After making his name with New York City’s lauded, land-based Meatball Shop empire, Michael Chernow turned his attention to aquatic matters, opening the chic, seasonal, and 100-percent sustainable Seamore’s. Join us as executive chef Christopher Cryer brings a taste of the restaurant’s shoreline vibe to the Beard House and presents a fish-forward feast that shows just how delicious sustainable seafood can be.