Events / Dinner

Best of D.C.

Presented by the Restaurant Association of Metropolitan Washington and Events DC

Mon, August 20, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Amy Brandwein

Centrolina, Washington, D.C.

Gerald Addison

Compass Rose and Maydan, Washington, D.C.

Jon Cropf

Trummer’s on Main, Clifton, VA

Chris Morgan

Compass Rose and Maydan, Washington, D.C.

Russell Smith

The Source by Wolfgang Puck, Washington, D.C.

Nicholas Stefanelli

Masseria, Washington, D.C.

Meagan Tighe

Trummer’s on Main, Clifton, VA

One of the most coveted honors for chefs working in our nation’s capital, the annual RAMMY awards are hotly anticipated by D.C. food lovers every year. Join us as the Beard House welcomes several 2018 finalists to show off their storied skills and mouthwatering dishes.

Click here to see photos from this event.


Hors d’Oeuvre

Tagliolini–‘Nduja Forks
Bay Scallops with Heirloom Tomatoes and Whipped Herbs on Yuzu Crackers
Roasted Pei Pa Duck Bao Buns
The Foienoli > Cannoli Shells with Foie Gras Mousse, Pistachios, and Black Truffles
Kibbeh Nayeh > Ground Lamb with Bulgur and Olive Oil
Tomato–Strawberry Daiquiri > Heirloom Tomato Water with Strawberry, Sugar Cane, and White Rum
Keush Brut Sparkling Vayots Dzor NV


Romana > Artichoke Salad Four Ways
Bertani Bertarose Molinara Rosé 2017

Armenian Beef Tongue Salad with Pickles and Tomatoes
Baia Tsitska-Tsolikour 2017

Chile Oil–Poached Halibut with Wok-Roasted Zucchini
Wolfgang Puck Riesling 2015

Macaroni Molinari Domus > Miller’s Wife–Style Macaroni with Maryland Jumbo Lump Crab, Corn, Black Truffles, and Chives
Felsina I Sistri Chardonnay 2014

New Zealand Venison Saddle with Guinea Flint Grits and Braised Leeks
Steindorfer Old Vine Reserve Blaufränkisch 2015

Ovations of Orange > Orange Sorbet, Sweetened Ricotta, Olive Oil Cake, and Fennel
Steindorfer Cuvée Klaus Beerenauslese 2015