Events / Dinner

Miami Luxe

Tue, August 21, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Jeremy Ford

Stubborn Seed, Miami Beach, FL

After helming the kitchen at Jean-Georges Vongerichten’s Matador Room and winning the coveted Top Chef crown, Florida native Jeremy Ford has put down roots at Miami’s ambitious and refined Stubborn Seed. Join us at the Beard House when this rising star brings his passion, creativity, and flawless technique for a night you won’t want to miss.


Hors d’Oeuvre

Hollowed Potatoes with Ogo Seaweed and Ossetra Caviar

Tea-Cured Cobia with Thai Chile–Celery Liquid and Black Plums

Smoked Foie Gras Pastrami

Housemade Cheese with Smokey Peaches, Black Truffles, Meyer Lemon, and Shiso

Gerard Bertrand Crémant de Limoux Cuvee Brut Rosé NV


Hawaiian Ono with Sea Grapes, Fermented Chile Kosho, Buttermilk, and Kombu

Trimbach Pinot Gris Reserve 2015

Warm Celery Root with Crackling Maitake, Herbs, and Blossoms

Planeta Etna Bianco 2015

Halibut with Granny’s Carrot Stew, Baby Artichokes, and Lemon Basil Broth

Louis Latour Meursault 2016

Spiced Lamb Loin with Shishito Romesco, Hibiscus, and Rose

Prunotto Fiulot Barbara D’Asti 2014

Corn Pavlova with Berries, Bay Leaf Meringue, and Butter Gelato

Take-Home Treat > Snickerdoodle Cookie with Brown Butter, Valrhona Gianduja, Cinnamon

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