Here's what's coming up next week at the James Beard House and beyond.
Monday, July 16, 2018
If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at firstname.lastname@example.org or 212.627.1111x552.
Meat maestro and Del Posto alum Matt Abdoo is coming back to the Beard House for another barbecue blowout, and this time he’s bringing a coterie of carnivorous compatriots to showcase their skills. Come to the Beard House as Abdoo serves up his signature blend of high-end Italian and Southern ‘cue at this a finger-licking, summertime celebration.
Tuesday, July 17, 2018
A few years back, Sara Elbert and Sohail Zandi ditched their posts at hip Brooklyn restaurants to head upstate and open the now-bustling Brushland Eating House in picturesque Bovina. Join us as the Prime Meats and Frankie’s Spuntino alums return to the Big Apple to showcase their warm and nostalgic—yet consistently craveable—Catskills cuisine.
Wednesday, July 18, 2018
At Asheville’s hip Sovereign Remedies, Southern native Graham House creates mouthwatering, modern Appalachian dishes with an unexpected twist: vegetables take center stage. Chef House applies the classic nose-to-tail philosophy to glorious produce by employing techniques such as fermenting, dehydrating, and pickling, unlocking a symphony of flavors that lie within the skin, stem, and root. Join us at the Beard House for this unforgettable celebration of summer.
Thursday, July 19, 2018
A classically trained French chef, Tuffy Stone has earned multiple state championships and a world title for his ‘cue, which he serves up year-round at the perennially popular Q Barbeque. Celebrate the season of backyard entertaining as we welcome the acclaimed pitmaster back for his third Beard House display of the delicious potential of smoke and meat!
Friday, July 20, 2018
For more information, please contact Jeff Black at 720.201.1853 or email@example.com.
Sunday, July 22, 2018
We're kicking off our new Beard House Sunday Suppers series with an oceanic celebration highlighting the delicious potential of seasonal, sustainable seafood. Join us for a special family-style feast from three outstanding chefs whose skills in the kitchen are only surpassed by their passion and commitment to reeling in a more sustainable catch for diners everywhere.