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Next Week: Cool Chefs Collaboration

JBF Editors

August 09, 2018

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Photo: Clay Williams
Photo: Clay Williams

Here's what's coming up next week at the James Beard House and beyond.

Monday, August 13, 2018

Neapolitan-ish

Daniela Moreira’s culinary career has taken her from Argentinian campfires to wood-fired pizza ovens to New York City’s iconic Eleven Madison Park. Now at the helm of Washington D.C.’s Timber Pizza, the 2018 Beard Award semifinalist crafts vibrant, seasonal fare that revolves around her love of live fire.

Tuesday, August 14, 2018

Cool Chefs Collaboration

Latin America and Asia collide at this special Beard House collaboration between JBF Rising Star nominee Kevin Tien and Timon Balloo of Best New Restaurant semifinalist SUGARCANE Raw Bar Grill. Celebrated for their fusion-fueled, flavor-packed fare, these two formidable chefs have joined forces to find a common language at the center of the plate.

Wednesday, August 15, 2018

Destination Detroit

We've tapped one of the hottest restaurant groups in Detroit to bring their top talent to the Beard House for a swanky, seasonal feast. Prime + Proper has amassed a loyal following dishing up modern takes on classic steakhouse fare highlighting ingredients from some of the region’s best purveyors.

Thursday, August 16, 2018

Sip and Savor the Garden State

Helmed by chef Craig Polignano, formerly of the storied Ryland Inn, Jockey Hollow Bar & Kitchen offers four unique dining concepts housed in a historic mansion. Guests at this special Beard House dinner, in partnership with Edible Jersey and the Jersey Wine Collective, will feast on the best of summertime bounty in the Garden State.