Events / Dinner

Destination Detroit

Wed, August 15, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Ryan Prentiss

Prime + Proper, Detroit

Sharyn Harding

Prime + Proper, Detroit

Liz Martinez

Prime + Proper, Detroit

Jeremy Sasson

Prime + Proper, Detroit

We've tapped one of the hottest restaurant groups in Detroit to bring their top talent to the Beard House for a swanky, seasonal feast. Prime + Proper has amassed a loyal following dishing up modern takes on classic steakhouse fare highlighting ingredients from some of the region’s best purveyors.

Click here to see photos from this event.


Hors d'Oeuvre

Dry-Aged Beef Rib-Eye Tartare with Cured Egg Yolk, Pearl Onions, Mustard Flowers, and Potato Chips

Point Reyes Blue Cheese Crackers with Whipped Miyazaki A5 Wagyu Beef Fat and Black Truffles

Wood-Grilled King Crab with Tomato, Lovage, and Squash Blossoms

Camille Braun Crémant d'Alsace Brut Rosé NV


Scallop Crudo with Nectarine, Poppy Seeds, Verbena, and Lemonade

Louis Latour Les Clos Chablis Grand Cru 2015
Tomato Salad with Cucumber, Radish, Burrata, Fennel Marmalade, Coriander Crumbs, and Lemon–Dill Emulsion

Cottanera Etna Rosato 2017
Fried Chicken Poussin Galantine with 11 Herbs and Spices, Foie Gras Mousse, and Osetra Caviar

JC Vizcarra 2013

Dry-Aged Beef Rib-Eye Cap with Coal-Roasted Soubise, Bone Marrow Croquette, Pickled Mustard Seeds, and Black Trumpet Mushrooms

Signorello Estate Cabernet Sauvignon 2014

Coconut Croquant with Chocolate Crémeux and Asian Citrus

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