Stories / Beard House, Events

Next Week: Sunday Supper at Chelsea Market

JBF Editors

March 02, 2018


Photo: Megan Swann

Here's what's coming up next week at the James Beard House and beyond. 

Monday, March 05, 2018

Friends of James Beard Benefits: Paramus, NJ

If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at or 212.627.1111x552.

Carmel by Land and Sea

Offering organic, boutique wines and a delectable food program, Folktale Winery & Vineyard is a can’t-miss culinary destination on California’s Central Coast—and now with a buzzy new restaurant in Carmel-by-the-Sea, the team has taken the region by storm. Join us when the team decamps to the Beard House for a menu highlighting the bounty of the Monterey peninsula, from grape to grain and everything in between.

Tuesday, March 06, 2018

Sensational Japanese-Peruvian

Experience one of New York City’s most buzzed about eateries when Mina Newman returns to the Beard House. Chef at the chic Midtown hot spot Sen Sakana, Newman pairs her storied fine-dining experience (she honed her craft with Drew Nieporent, Laurent Tourondel, and Marc Murphy, to name a few) with her Peruvian background and love for Japanese cuisine, creating authentic Nikkei flavors and dishes.

Wednesday, March 07, 2018

Celebrity Chef Tour: Milwaukee

For General Inquiries, please contact Jeff Black at 720.201.1853 or

West Coast Cool

Here’s your chance to be wined and dined by some of San Francisco’s top tastemakers, including James Beard Award nominee Jason Franey and the celebrated cocktail innovators of BV Hospitality, the team behind the Beard Award–nominated Trick Dog. They've joined forces at the recently opened and impossibly chic San Francisco Proper Hotel, where global flavors meet the Bay Area bounty.

Thursday, March 08, 2018

Women Chefs Rule: The Vegan Edition

What better way to celebrate International Women’s Day than with the incoming president of Women Chefs and Restaurateurs, Nina Curtis, and a star-studded lineup of chef-advocates? This seasonal, vegan dinner will showcase how this group of top toques is rethinking contemporary cuisine and representing the powerful voice of females in the culinary world. Each course includes an expert wine pairing featuring sustainable wine from female winemakers and/or proprietors. Wine pairings are sponsored by Women of the Vine & Spirits, the leading trade organization dedicated to the advancement and empowerment of women in the alcohol beverage industry.

Friday, March 09, 2018

Friends of James Beard Benefits: Los Angeles, CA

If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at or 212.627.1111x552.

The Buzz of the Berskshires

The Berkshires of Western Massachusetts are a hub of lush landscapes, cultural offerings, and gastronomic delights, thanks in no small part to Brian Alberg’s roster of popular eateries. For this installment of our annual Berkshires dinner, Alberg and his team from Main Street Hospitality will craft a decadent degustation of the region’s plentiful harvest.

Saturday, March 10, 2018

L.A. Modern

With such high-profile clients as Amazon and Nike, it’s no surprise that Kathleen and Charlie Schaffer have risen to the top of the L.A. party scene. Come to the Beard House when this talented duo presents a snapshot of the future of food, crafting a menu that celebrates both today’s trends and their delicious dreams of tomorrow. 

Sunday, March 11, 2018

Sunday Supper at Chelsea Market

Celebrate our 10th anniversary of Sunday Supper at Chelsea Market! Set in a historic factory, Manhattan’s Chelsea Market is now home to some of the city's finest epicurean shops and restaurants. For our 10th annual Friends of James Beard Benefit, we're bringing together a formidable group of chefs to prepare a convivial family-style feast, which will be served in the market’s main hall.  

Sunday Supper at Chelsea Market, a Friends of James Beard Benefit, raises funds for the James Beard Foundation and The Jamestown Charitable Foundation, both not-for-profit 501(c)(3) organizations focusing on initiatives for culinary education.