Sunday Supper at Chelsea Market
Sun, March 11, 2018
Chelsea Market - Loading Dock
Member Price: $200 Public Price: $240 Phone: Call 212.627.2308 to add your name to the waiting list.
Celebrate our 10th anniversary of Sunday Supper at Chelsea Market! Set in a historic factory, Manhattan’s Chelsea Market is now home to some of the city's finest epicurean shops and restaurants. For our 10th annual Friends of James Beard Benefit, we're bringing together a formidable group of chefs to prepare a convivial family-style feast, which will be served in the market’s main hall.
Sunday Supper at Chelsea Market, a Friends of James Beard Benefit, raises funds for the James Beard Foundation and The Jamestown Charitable Foundation, both not-for-profit 501(c)(3) organizations focusing on initiatives for culinary education.
Update: this event has sold out. To add your name to the waiting list, please call our reservations department at 212.627.2308.
Please note, entrance to Sunday Supper at Chelsea Market will be located at the 459 West 15th Street Loading Dock. Guests will get a behind-the-scenes look at the building before entering the newly renovated Chelsea Local space.
The Green Table, NYC
JBF Award Winning–Pastry Chef Sarabeth Levine
Amy’s Bread, NYC
Cull & Pistol Oyster Bar, NYC
Pastry Chef Daniel Skurnick
Buddakan and Le Coucou, NYC
JBF Award Winner Michael Solomonov
Dizengoff, NYC and Philadelphia; Federal Donuts and Zahav, Philadelphia
Pastry Chef Gabrielle Wrobleski
Cleaver Co., NYC
Balaboosta and Bar Bolonat, NYC
Dez, NYC (Opening May 2018)
Sqirl and Tel, Los Angeles
James Beard Foundation events permit guests age 21 and older.