Events / Friends of James Beard Benefit Dinner

Sunday Supper at Chelsea Market

Sun, March 11, 2018

5:00 PM
Chelsea Market - Loading Dock
Member Price: $200 Public Price: $240 Phone: Call 212.627.2308 to add your name to the waiting list.

Celebrate our 10th anniversary of Sunday Supper at Chelsea Market! Set in a historic factory, Manhattan’s Chelsea Market is now home to some of the city's finest epicurean shops and restaurants. For our 10th annual Friends of James Beard Benefit, we're bringing together a formidable group of chefs to prepare a convivial family-style feast, which will be served in the market’s main hall.  

Sunday Supper at Chelsea Market, a Friends of James Beard Benefit, raises funds for the James Beard Foundation and The Jamestown Charitable Foundation, both not-for-profit 501(c)(3) organizations focusing on initiatives for culinary education.

Update: this event has sold out. To add your name to the waiting list, please call our reservations department at 212.627.2308. 
Please note, entrance to Sunday Supper at Chelsea Market will be located at the 459 West 15th Street Loading Dock. Guests will get a behind-the-scenes look at the building before entering the newly renovated Chelsea Local space.


Monique Hamilton
The Green Table, NYC

JBF Award Winning–Pastry Chef Sarabeth Levine 
Sarabeth’s, NYC

Amy Scherber 
Amy’s Bread, NYC

Harris Mayer-Selinger
Creamline, NYC

David Seigal 
Cull & Pistol Oyster Bar, NYC

Eyal Shani
Miznon, NYC

Pastry Chef Daniel Skurnick 
Buddakan and Le Coucou, NYC

JBF Award Winner Michael Solomonov 
Dizengoff, NYC and Philadelphia; Federal Donuts and Zahav, Philadelphia

Pastry Chef Gabrielle Wrobleski 
Cleaver Co., NYC


Einat Admony 
Balaboosta and Bar Bolonat, NYC

Eden Grinshpan
Dez, NYC (Opening May 2018)

Jessica Koslow 
Sqirl and Tel, Los Angeles

Click here to see photos from this event.



Monique Hamilton and Gabrielle Wrobleski

  • Rye Éclair with Pastrami Carrots and Horseradish Cream
  • Parmesan Herb Tart with Brussels Sprouts, Shallots, and Leek Foam

Einat Admony     

  • Sabich Tostadas with Eggplant, Egg, and Amba Aïoli
  • Shrimp Kataifi with Green Tobiko

Bisol Desiderio Jeio Brut Prosecco NV

Royal Tokaji The Oddity Furmint 2015

RouteStock Sonoma Coast Pinot Noir 2015


Bread by Amy Scherber

  • Black Olive Twists
  • Rustic Sesame Bread

David Seigal

  • Za’Atar-Crusted Hamachi with Black Tahini, Fried Chickpeas, and Spring Onions

Eden Grinshpan

  • Mint–Lemon Yogurt with Cardamom-Roasted Beets, Citrus, Chile Oil, and Dukkah

Jessica Koslow

  • Braised Cabbage with Avocado Pit Tahini and Kraut Powder

Eyal Shani

  • Hreime with Hake

Michael Solomonov

  • The Zahav Lamb Shoulder with Carrot–Saffron Rice Pilaf and Pistachios
  • Yemenite Pickles

Gassier Esprit Gassier Rosé 2017

Laroche Mas La Chevaliere Chardonnay 2015

RouteStock Napa Valley Cabernet Sauvignon 2015


Sarabeth Levine

  • Creamy Rice Pudding

Daniel Skurnick

  • Paris-Timna > White Sesame Crème Légère with Pâte à Choux, Sesame Pastry Cream, Sesame Praline and Halvah

Ninth Street Espresso

Saratoga Spring Water


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