Events / Friends of James Beard Benefit Dinner

Sunday Supper at Chelsea Market

Sun, March 11, 2018

5:00 PM
Chelsea Market
Member Price: $200 Public Price: $240 Phone: 212.627.2308

Celebrate our 10th anniversary of Sunday Supper at Chelsea Market! Set in a historic factory, Manhattan’s Chelsea Market is now home to some of the city's finest epicurean shops and restaurants. For our 10th annual Friends of James Beard Benefit, we're bringing together a formidable group of chefs to prepare a convivial family-style feast, which will be served in the market’s main hall.  

Sunday Supper at Chelsea Market, a Friends of James Beard Benefit, raises funds for the James Beard Foundation and The Jamestown Charitable Foundation, both not-for-profit 501(c)(3) organizations focusing on initiatives for culinary education.

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HOST CHEFS

Monique Hamilton
The Green Table, NYC

JBF Award Winning–Pastry Chef Sarabeth Levine 
Sarabeth’s, NYC

Amy Scherber 
Amy’s Bread, NYC

Harris Mayer-Selinger
Creamline, NYC

David Seigal 
Cull & Pistol Oyster Bar, NYC

Eyal Shani
Miznon, NYC

Daniel Skurnick 
Buddakan and Le Coucou, NYC

Michael Solomonov 
Dizengoff, NYC and Philadelphia; Federal Donuts and Zahav, Philadelphia

Pastry Chef Gabrielle Wrobleski 
Cleaver Co., NYC

GUEST CHEFS 

Einat Admony 
Balaboosta and Bar Bolonat, NYC

Eden Grinshpan
Dez, NYC (Opening May 2018)

Jessica Koslow 
Sqirl and Tel, Los Angeles
 

Menu

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