JBF Editors
Posts by JBF Editors
June 25, 2021
You Need to Call Congress and Keep Supporting Restaurants
June 24, 2021
Charting a Path to a More Equitable and Sustainable Food Industry
June 17, 2021
Our 2021 National Scholars are Creating a Better Industry
April 05, 2021
Meet the Mentors: Sonya Cote
February 27, 2021
Meet the Mentors: Kevin Mitchell
February 05, 2021
These Four Chefs are Imagining a Better Industry
January 11, 2021
Apply Now to Our Investment Fund
December 22, 2020
A Look Back at Our Food and Beverage Relief Fund
November 25, 2020
How These Blended Burger Winners are Handling COVID-19
October 29, 2020
In Memoriam: Cecilia Chiang
September 25, 2020
Celebrating Nominees, Honorees, and Looking to the Future
September 21, 2020
Step Into the 2020 Design Icon Award Winner
September 14, 2020
Announcing the Food and Beverage Investment Fund for Black and Indigenous Americans
September 02, 2020
Behind Our Decision to Change the 2020 Awards
August 20, 2020
Why We're Not Announcing the Remaining 2020 Award Winners
June 05, 2020
We Stand With Black Lives Matter
June 01, 2020
Support Black-Owned Businesses In Your Community
May 27, 2020
The 2020 James Beard Media Award Winners
May 07, 2020
The 2020 Leadership Award Honorees
May 04, 2020
The 2020 James Beard Award Nominees
April 30, 2020
What the Restaurant Industry Needs to Re-Open
April 29, 2020
How HR Can Guide Employee Wellness
April 23, 2020
How to Help Restaurants Now from Top Chef Contestants
April 21, 2020
Independent Restaurants Need More Relief
April 17, 2020
Restaurants Need More Support to Survive COVID-19
April 16, 2020
Top Chef in the Time of Coronavirus
March 20, 2020
The Coronavirus Impact on Restaurants
March 19, 2020
The Food and Beverage Industry Relief Fund
March 12, 2020
2020 James Beard Awards Postponed
March 10, 2020
The 2020 Lifetime Achievement Winner and Humanitarian of the Year