At Pier 57’s Market Hall
The ultimate culinary experience where culture, pleasure, and purpose meet.
Market 57 with the James Beard Foundation includes unique and independently run food and beverage offerings, as well as an educational space and modern show kitchen for culinary arts programming and events.
Click here to access the Platform press kit.
Events Coming Up:
APRIL
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Dinner: Pathways to Passover with Chefs Fany Gerson, Alex Raij, and Hillary Sterling
A Mexican, Spanish, and Italian Interpretation of the Seder
Wednesday, April 24
7:00 P.M. to 10:00 P.M.
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Brunch: Merienda! An Afternoon Celebrating Filipino Food Month
Featuring Chefs Dale Talde, Leah Cohen, Woldy Reyes, Diana Manalang, and Nicole Ponseca
Saturday, April 27
1:00 P.M. to 3:00 P.M.
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Class: At-Home Mixology Techniques with D.C.’s Ground-Breaking Silver Lyan Cocktail Bar
Learn to Make Cocktails from the Head Bartender of Silver Lyan, Winner of the Tales of the Cocktail Award for Best U.S. Hotel Bar
Sunday, April 28
4:00 P.M. to 5:00 P.M.
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