At Pier 57’s Market Hall

The ultimate culinary experience where culture, pleasure, and purpose meet.

Market 57 with the James Beard Foundation includes unique and independently run food and beverage offerings, as well as an educational space and modern show kitchen for culinary arts programming and events.

Click here to access the Platform press kit.  


 

 

Events Coming Up:

APRIL

  • Dinner: Spring Dishes of Sofreh with Chef Nasim Alikhani Presented by Capital One 
    A Continuation of Nowruz with Brooklyn’s Heartwarming Persian Restaurant  
    Monday, April 8 
    7:00 P.M. to 10:00 P.M.
    GET TICKETS 

  • Demo and Dine:  The Secrets of Persian Tahdig Featuring Chef Nasim Alikhani  
    James Beard Award–Nominated Chef-Owner of Sofreh Shares Her Tahdig Techniques 
    Tuesday, April 9 
    6:00 P.M. to 8:00 P.M. 
    GET TICKETS

  • Brunch: An Afternoon with Phil Rosenthal 
    Eat and Schmooze with the Star of Netflix’s Somebody Feed Phil 
    Saturday, April 13 
    12:00 P.M. to 2:00 P.M.
    GET TICKETS 

  • Talk: Life Lessons From Iconic Chef Jean-Georges Vongerichten with Chefwise Author Shari Bayer  
    A Conversation of Inspiration and Advice, In and Out of the Kitchen  
    Sunday, April 14             
    11:00 A.M. to 12:00 P.M.  
    GET TICKETS

  • Beverage Class: Pairing Pintxos with Marti Buckley and Ernesto’s 
    Explore the Basque Tradition of Small Bites and Spanish Beverages with the author of The Book of Pintxos and the Chef and Beverage Director of Ernesto’s 
    Sunday, April 14 
    4:00 P.M. to 5:30 P.M.
    GET TICKETS

  • Demo and Dine: Beyond the Artichoke: Roman Jewish Cuisine with Leah Koenig  
    Taste and Learn the Traditions of La Cucina Ebraica Romana with the Author of Portico 
    Tuesday, April 16 
    6:00 P.M. to 8:00 P.M. 
    GET TICKETS

  • Screening and Demo: The Legendary Lidia Bastianich Celebrates 25 Years on Public Television  
    Join Us for a Night with the Iconic Italian Cookbook Author and Television Personality 
    Wednesday, April 17  
    6:00 P.M. to 8:30 P.M.
    GET TICKETS

  • Books and Bites: A Veg-Table Earth Day with Nik Sharma and Helen Rosner  
    A Talk and Tasting with the James Beard Award-Nominated Author of Veg-Table and  James Beard Award-Winning Writer Helen Rosner 
    Sunday, April 21 
    4:00 P.M. to 5:30 P.M.
    GET TICKETS

  • Dinner: Pathways to Passover with Chefs Fany Gerson, Alex Raij, and Hillary Sterling 
    A Mexican, Spanish, and Italian Interpretation of the Seder 
    Wednesday, April 24 
    7:00 P.M. to 10:00 P.M. 
    GET TICKETS

  • Brunch: Merienda! An Afternoon Celebrating Filipino Food Month 
    Featuring Chefs Dale Talde, Leah Cohen, Woldy Reyes, Diana Manalang, and Nicole Ponseca 
    Saturday, April 27 
    1:00 P.M. to 3:00 P.M. 
    GET TICKETS

  • Class: At-Home Mixology Techniques with D.C.’s Ground-Breaking Silver Lyan Cocktail Bar 
    Learn to Make Cocktails from the Head Bartender of Silver Lyan, Winner of the Tales of the Cocktail Award for Best U.S. Hotel Bar 
    Sunday, April 28 
    4:00 P.M. to 5:00 P.M.   
    GET TICKETS