Taste America brings the James Beard Foundation dinners and programs to exciting culinary destinations.
Cooking demos in select cities featured chefs and recipes from our new book, Waste Not: How to Get the Most From Your Food.
The 2018 tour made stops in:
Sept 28-29: New Orleans / Phoenix
Oct 12-13: Los Angeles
Oct 19-20: Louisville / Seattle
Oct 26-27: Chicago / San Francisco
Nov 2-3: Boston / Philadelphia
Nov 16-17: Austin
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