Chef / Matthew Dolan
Twenty Five Lusk, San Francisco
September 13, 2012
Bay Area Sophisticate
May 04, 2016
Bay Area Seafood Sophisticate
October 13, 2017
Simply Fish
Seared Halibut with Watercress, Potatoes, and Charred Lemon Sauce
Day-Boat Scallop Ceviche
Grilled Prawn Salad
