Events / Dinner

Chef to Watch: Houston Innovator

Fri, August 23, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Jonny Rhodes

Indigo, Houston

Jonny Rhodes is a remarkable young chef whose innovative, soul food–inspired restaurant Indigo is attracting press buzz, admiration from his community, and acclaim from the culinary world. We are thrilled to invite this Rising Star Chef of the Year semifinalist (and 2018 Houston Eater Chef of the Year!) to his Beard House debut, where he’ll draw upon history, culture, and social experiences to guide his cooking.

Click here for tickets.


Hors d’Oeuvre

Indigo Bread Service > Rolls; Biscuits; and Cornbread


Afrofuturist > Pecan Soup with Last Year’s Pepper Harvest, Flowers, and Crispy Grains
Copper Sun > Cured, Hung, Smoked, and Pickled Carrots with Yellow Barbecue Sauce, Caramelized Tomato, and Foraged Allium
If Earth Could Talk > Milk and Butter–Warmed Carolina Gold Rice with Foraged Allium Extract, Smoked Leeks, and Crispy Shallots
Ten Toes Down > Slabber Sauce–Braised Collard Greens with Vegetable Ham
Acres of Diamonds > Preserved and Smoked Beet Red Velvet Cake with Creole Cream Cheese Crémeux

A selection of fine beverages will be served with this dinner.

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