Events / Dinner

Gallic Love Story

Sat, March 11, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Andy Dekle

Marée Bistro & Bar, Seattle

Megan Hartz

Marée Bistro & Bar, Seattle

Marie-Eve Gilla

Forgeron Cellars, Walla Walla, WA

Gilles Nicault

Long Shadows Vintners, Walla Walla, WA

Calling all Francophiles: we’ve invited two husband-and-wife teams to showcase the cuisine of France and the heavily Gallic Basque region of Spain. Guests will also be treated to wines from Forgeron Cellars and Long Shadows Vintners, makers of French-inspired wines in the Walla Walla region.


Hors d’Oeuvre

Foie Gras Torchons with Pickled Apples on Brioche

Valdeón Cheese Soufflés with Jamón Ibérico

Pickled Mussel Banderillas with Roasted Garlic and Fennel

Chile-Braised Little Gray Farms Snails with Mushroom–Garlic Duxelles in Puff Pastry

Long Shadows Poet's Leap Riesling 2015

Forgeron Cellars Façon Blanc 2014


Oregon Rabbit Pâté with Pickled Winter Fruit, Moutarde, and Baguette

Forgeron Cellars Sangiovese Rosé 2015

Bordelaise Salad > Chicories with Red Wine–Bone Marrow Croutons and Red Wine Vinaigrette

Long Shadows Julia’s Dazzle Rosé 2016

House-Cured Salt Cod and Aïoli Provençal with Roasted Celeriac, Radishes, Spring Onions, and Carrots

Forgeron Cellars Chardonnay 2014

Trou Normand > Celery Sorbet with Yellow Chartreuse 

Cassoulet with Duck Leg Confit, Lamb, Toulouse Sausage, and Duck Cracklings

Long Shadows Sequel 2014

Religieuse with Chocolate, Port, Pears, and Crème Anglaise 

Long Shadows Pedestal Merlot 2014

Forgeron Cellars Zinfandel 2014

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