Know Your Black History: Vegan Edition
Presented by Oatly
Wed, March 17, 2021
Price: Free View recording here.
Conversation and Demo Featuring:
Francesca Chaney, Founder and CEO, Sol Sips
Shenarri Greens, Executive Chef, Cadence, NYC
Tracye McQuirter, MPH, Author and Vegan Educator
Moderated by Casandra Rosario, Food Before Love, NYC
Any conversation about veganism has to include the African diaspora. Plant-based cooking has long been a part of Black culture, from meals to medicinal remedies that heal and nourish communities. The growing Afro-Vegan world thrives on education and growth, and for this special event, our panelists will discuss how they revolutionize veganism within the Black community one plate at a time.
The Foundation is committed to providing an environment in which all individuals are treated with respect and dignity and which is free of unlawful discrimination and harassment. In keeping with this commitment, the Foundation will not tolerate harassment of guests or staff in any form at Foundation events.