Events / Dinner

Modern Israeli Feast

Wed, December 13, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Meir Adoni

Nur, NYC

When New York Times critic Pete Wells claims that chef Meir Adoni makes “the finest couscous I’ve ever eaten in a restaurant,” then you know this Israeli-born chef is doing something special. Fresh off a two-star New York Times review, Adoni’s New York City restaurant debut reflects his Moroccan heritage and other regional influences.


Hors d’Oeuvre

Date Doughnuts with Smoked Trout, Almonds, and Curried Citrus Vinaigrette

Scallop Ceviche Pani Puri with Yuzu–Buttermilk Foam, Dried Apricots, Almonds, and Habanero

Oysters with Eggplant and Smoked Peppers


Goose Liver Parfait with Blood Orange Peel, Cardamom, Fennel Seeds, Basil Flowers, and Olive Oil

Smoked Eggplant Carpaccio with Halloumi Cheese, Fire-Roasted Feta, Raw Tahini, Dates, Pistachios, and Rose Water

Seared Tuna with Paprika, Steamed Leeks, Almond, Basil, and White Eggplant Cream; and Celery Root Ravioli with Tomato Confit, Caviar, Green Curry Oil, Persian Lemon Powder, and Yuzu Yogurt

Baked Sea Bass with Scallop Mousse, Urfa Pepper, Peppers, Lima Bean Cream, Mangold Leaves, Chickpea Stew, Couscous, and Tershi

Lamb Chops with Freekeh and Green Garlic Cream–Stuffed Cabbage and Black Garlic

Hills of Jerusalem > Cardamom Chocolate and Halvah Rocks, Crispy Jerusalem Artichokes, Pistachio Cream, Almond Sable, and Smoked Yogurt Ice Cream

A selection of fine wines will be served with this dinner.

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