Modern Israeli Feast
Wed, December 13, 2017
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
When New York Times critic Pete Wells claims that chef Meir Adoni makes “the finest couscous I’ve ever eaten in a restaurant,” then you know this Israeli-born chef is doing something special. Fresh off a two-star New York Times review, Adoni’s New York City restaurant debut reflects his Moroccan heritage and other regional influences.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.