Events / Friends of James Beard Benefit Dinner

Montauk, NY

Fri, June 22, 2018

7:00 PM
Scarpetta Beach Restaurant at Gurney’s Montauk Resort & Seawater Spa
Member Price: $250 not including tax and gratuity Public Price: $300 not including tax and gratuity Click here for tickets

Host Executive Chef Dane Sayles 
Scarpetta Beach, Modern Italian Restaurant, Montauk, NY

Menu

Hors d’Oeuvre

Beef Tartare with Pickled Red Onions, Truffles, and Cured Eggs

Burrata with Baby Heirloom Tomatoes

Roasted Beets with Ricotta and Beet Vinaigrette

Creamy Polenta with Truffled Mushroom Fricassee

Beef Short Ribs with Vegetable Farrotto

Roasted Cauliflower with Herbed Bread Crumbs and Salmoriglio

Dinner

Tuna Susci with Yellowtail and Fluke

Pea Ravioli with Lump Crab Meat, Spring Peas, and Preserved Lemon

Black Bass with Baccalà Mantecato, Tomato Confit, Black Olive Oil, and Mushrooms

Roasted Muscovy Duck with Rhubarb Mostarda, Oyster Mushrooms, and Lemon Oil

Chef’s Selected Desserts

Amaro and Chocolate Tasting

Related Info

7:00 p.m. – 8:00 p.m. Cocktail Hour
Cocktail Hour to include a Scarpetta Signature Cocktail and Wine, with custom passed Hors D’Oeuvres

8:00 p.m. – 10:00 p.m. Seated Dinner
Seated dinner to include a 5-course chef’s menu and wine pairing, finishing with a special Amaro and Chocolate tasting

If you're interested in hosting a benefit or would like to learn more, please contact Michelle Santoro at msantoro@jamesbeard.org or 212.627.1111x552.