Events / Dinner

New York City Barbecue Bash

Tue, August 22, 2017


The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Matt Abdoo

Pig Beach, Pig Bleecker, and Salty Rinse BBQ, NYC

Robert Shawger

Pig Beach, Pig Bleecker, and Salty Rinse BBQ, NYC

High-end Italian fare meets Southern barbecue at Del Posto alum Matt Abdoo’s latest New York City hit, Pig Bleecker (think: brisket ravioli with Barolo). Join us for one last summertime celebration of all things ’cue at this not-to-be-missed seasonal Beard House feast.

Click here to view more photos from the event.

Menu

Hors d’Oeuvre

Pecan-Candied Smoked Bacon

Pigs in Doughnuts with Pig Beach Mustard

Pulled Pork Sliders with Pickled Red Onions

Smoked Chicken Wing Lollipops with Alabama White Sauce

Little Gem Lettuce and Vegetable Dippers with Smoked Salt

Deviled Eggs Trio > Country Ham; Smoked Trout Roe; and Black Truffle Steak Tartare

American Trilogy > Angostura Bitters with Cinnamon Syrup, Bourbon, Laird's Applejack, and Orange Twist

Dinner

Baby Back Ribs with Pineapple–Cilantro Purple Coleslaw

Mouton Noir XL Pinot Noir 2013

Smoked Duck Lasagna with Grandma’s Sunday Gravy and Smoked Ricotta Salata

Domaine des Enfants L'Enfant Perdu 2014 

Smoked Brisket Ravioli with Black Truffle Butter and Red Wine Jelly

Cavallotto Riserva Bricco Boschis Barolo 2014

Petite Beef Tenderloin and Smoked Beef Rib with Utica Greens and Smashed Potatoes

Achaval Ferrer Malbec 2014

Key Lime Pie with Smoked Pecans, Graham Cracker Crust, Cream, and Raspberries

Little Piñ > Coconut Liquor with White Rum, Cava, Pineapple Frozen Yogurt, and Lime Zest

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