Sat, December 14, 2013
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy
Nick Wallace Culinary - Jackson, MS
Chef Nick Wallace is known for blending his Mississippi family farm upbringing with sophisticated French technique to create exciting, elegant dishes. Lunette, his first solo venture with sommelier Grady Griffin slated to open in 2014, will redefine the Southern brasserie experience.
Event photos taken by Tom Kirkman.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.