Events / Dinner

Taste of South Australia

Thu, March 09, 2017

The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Paul Baker

Botanic Gardens Restaurant at Botanic Gardens of South Australia, Adelaide, Australia

Forget shrimp on the barbie—this chef is on a mission to introduce diners to the very best of South Australia’s food and wine. Take your taste buds down under as Paul Baker draws from his native gardens and fields of this Great Wine Capitals Global Network region for a feast that brings the outback to the Big Apple.


Hors d’Oeuvre

Smoked Lamb Tartare with Harissa, Sprouted Legumes, and Mint

Oysters with Charred Cucumbers, Bonito, and Succulents

Quinoa with Pickled Green Tomatoes and Goat Curd

Barbecued Kangaroo with Rosemary and Mountain Peppers

Shiso with Avocado, Miso, and Compressed Apples

Adelaide Botanic Gardens Vermouth with Kangaroo Island Spirits Wild Gin, Orange Peel, and Myrtle 


Shaved Southern Calamari with Roasted Fennel and Saltbush Tapenade

The Lane Block 1A Chardonnay 2016

Smoked Herring Escabèche with Mussel Custard, Radish Rémoulade, and Borage

Grosset Polish Hill Riesling 2016 

Confit Pork Jowl with Caramelized Blood Cake, Radicchio, and Cauliflower

Ochota Barrels A Forest Pinot Noir 2015

Thomas Farms Adelaide Hills Lamb with Black Garlic, Lemon Myrtle, Macadamia Nuts, and Peas

Mitolo Serpico Cabernet Sauvignon 2012​​​​​​​

Maius Chocolate Malt Chocolate Pave with Burnt Green Tea, Matcha, and River Mint

Brash Higgins TWNY Whisky-Cask-Aged Tawny Port NV

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