The 13th Annual JBF Greens Holiday Party
Sun, December 07, 2014
The Beard House
Member Price: $85 Public Price: $95 Phone: 212.627.1111
Cancellation and Food Allergy Policy
Join the James Beard Foundation Greens (foodies under 40) as we celebrate the season at our annual holiday party. Don’t miss this chance to explore our namesake’s home and sample culinary delights from some of the city’s most exciting chefs.
Festive cocktails featuring Fever-Tree and brands from Anchor Distilling Company by acclaimed Mixologist Greg Seider of Manhattan Cricket Club and the Summit Bar, NYC, fine wines from St. Francis Winery, and beers from Stella Artois will keep everyone in good cheer. A goodie bag and heaps of holiday joy are guaranteed.
Michael Armstrong, Bodega Negra, NYC
Rhonda Kave, Roni-Sue's Chocolates, NYC
Preston Madson, Freemans, NYC
Angie Mar, The Beatrice Inn, NYC
Shanna Pacifico, Pacifico's Fine Foods, Brooklyn, NY
Mixologist Greg Seider, Owner, Manhattan Cricket Club and the Summit Bar, NYC
Andrew Whitcomb, Colonie and W&T Seafood, Brooklyn, NY
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.