"The legendary Bar Basso in Milan (which originally opened in 1933 and moved to its current space in 1947) claims provenance of this buoyant little cousin to the Negroni, whose sbagliato addendum means “mistaken” or “incorrect” in Italian. Basso’s jovial proprietor Maurizio Stocchetto entertains guests with an origin tale citing his father, Mirko—a legendary midcentury barman and the owner of Bar Basso beginning in 1967—as the “accidental” inventor of the drink in the early 1970s, substituting prosecco for gin. Most impressively, the bar serves its sbagliato in a giant handblown goblet complete with an ice block the size of a car battery." — Talia Baiocchi and Leslie Pariseau
- 1 ounce Campari
- 1 ounce sweet vermouth
- 3 ounces prosecco
- Orange half-wheel for garnish
Combine the ingredients in a rocks glass over ice and garnish with the orange wheel.