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Transylvanian Griddle Breads with Cheese and Honey (Plăcintă la tigaie)
Kale Stem Crackers
Fish Croquettes
Deviled Crab
Onion Sandwiches
Crème Fraîche Tarts with Half-Dried Tomatoes and Cheese
Winter Squash Tempura
Sautéed Mushrooms on Flatbread with Braised Greens
Onion and Bacon Tart
Cured Sardines with Tomato Marmalade and Epazote
Oysters with Champagne Mignonette and Ruby Red Grapefruit
Whipped Lardo with White Anchovies and Radishes