Get a Taste of the Big Apple's Edible HistoryFrank Guerriero
January 14, 2019
From Keens to Katz’s to clams casino, the Big Apple is home to some of the country’s most storied dishes and culinary institutions. As we gear up for Edible History’s Beard House dinner charting the evolution of New York City dining this week, it’s time to study up with a quiz on Gotham’s most legendary restaurant lore.
Frank Guerriero is the media assistant at the Beard Foundation. Find him on Instagram.