Events / Dinner

On a Mission: Amy Brandwein

Audi #DriveProgress Dinner Series

Thu, March 28, 2019

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Phone: 212.627.2308
Cancelation Policy

Amy Brandwein

Centrolina, Washington, D.C.

Caitlin Dysart

Centrolina, Washington, D.C.

Angie Duran

Centrolina, Washington D.C.

To celebrate Women’s History Month, we’re partnering with Audi to create a dinner series featuring talented and inspiring graduates from our Women’s Entrepreneurial Leadership (WEL) program founded by Audi. As part of the Foundation’s commitment to advancing women in the industry and Audi’s #DriveProgress initiative, we’re celebrating women in culinary pushing for change. Through #DriveProgress, Audi is committed to cultivating and promoting a culture that enables women to achieve their highest potential by removing barriers to equity, inclusivity, growth and development.

For this installment, WEL Fellow and two-time Best Chef: Mid-Atlantic nominee Amy Brandwein returns to the Beard House with her all-female team for a not-to-be-missed fresh, Italian feast. 

Menu

Hors d’Oeuvre

Crudo Sardella

Tagliolini and 'Nduja

Crispy Swiss Chard Chizze

Citrus and Honey 

Argyle Blanc de Blancs Chardonnay 2013

Dinner

Romana > Roasted, Creamed, Shaved, and Fried Artichoke

Wither Hills Sauvignon Blanc 2017

Bosco > Chestnut Trofie Pasta with Wood-Roasted Mushrooms and Rosemary

Argyle Nuthouse Chardonnay 2013

Casunsei > Pinched Ravioli with Braised Beef, Swiss Chard, Raisin Butter, and Lemon Zest

Argyle Pinot Noir 2017

Bianca > Cod with Cuttlefish Broth, Coco Bianco Beans, Shiitake Mushrooms, and Basil 

Argyle Brut Rosé 2014

Coda > Braised Oxtails with Tuna Crudo, Snap Peas, and Lemon 

MacRostie Winery and Vineyards Sonoma Coast Pinot Noir 2016

Torta Caprese > Flourless Chocolate Cake with Whipped Coffee Ganache, Hazelnut Croccante, Salted Caramel, and Poached Pear

Argyle Vintage Brut 2015

This selection of fine wines is presented by Distinguished Vineyards & Wine Partners.