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A Place at the Table

20 recipes from our WEL program

4 Women Entrepreneurs on How This Program Changed Their Business

Meet the Next Women’s Entrepreneurial Leadership Cohorts

How this Louisville-Based Initiative is Supporting Restaurant Workers

How These Southern Restaurants Are Using Pastries for Justice

A Place at the Table

How Collaboration Helped One Chef Support Her Community

Meeting the Crisis by Feeding the Vulnerable

Why Diversity Should Be on Tap in the Brewing Industry

This Initiative is Strengthening the Supply Chain

Why Julia Coney Has No Time for Excuses

This Roaster Has Brewed Up 90K in Relief Money

Safeguarding the Navajo Nation's Natural Resources

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